BUTTER TART SQUARES
Steps:
- Combine 1 cup flour 2 tbsp brown sugar Cut in ½ cup butter until crumbly Press into 8 x 8 buttered cake dish and bake at 350 for 15 minutes Mix in separate bowl - 2 beaten eggs 1 ½ cup brown sugar ½ cup oatmeal ¼ tsp salt ½ tsp baking powder 1 tsp vanilla ½ cup chopped walnuts Pour over partially baked crumb layer in baking dish. Return to oven and bake at 350 for another 20 minutes. Let cool and serve.
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Sophia Tate
[email protected]These butter tarts are to die for! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can use a pre-made pie crust to save time. I will definitely be making these again.
Nasheeda Claassen
[email protected]I've made these butter tarts several times now and they're always a hit. They're so easy to make and they taste amazing. I love the creamy filling and the flaky crust. I will definitely be making these again and again.
dgf ggrg
[email protected]These butter tarts are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Aby Aby
[email protected]I made these butter tarts for a bake sale and they sold out in minutes! Everyone loved them. The filling is so creamy and sweet, and the crust is the perfect balance of flaky and crispy. I will definitely be making these again.
Dilli Kc
[email protected]These butter tarts are amazing! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can use a pre-made pie crust to save time. I will definitely be making these again.
Ifeoluwa Asoore
[email protected]I've made these butter tarts several times now and they're always a hit. They're so easy to make and they taste amazing. I love the creamy filling and the flaky crust. I will definitely be making these again and again.
Javed Raz
[email protected]These butter tarts are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Mohammed Ramzan
[email protected]I was a bit skeptical about making these butter tarts because I'm not a big baker, but they turned out so well! The recipe is easy to follow and the tarts are absolutely delicious. I will definitely be making these again.
Malik Shoaib
[email protected]These butter tarts are so easy to make and they taste amazing! I love that I can use a pre-made pie crust to save time. The filling is so creamy and flavorful. I will definitely be making these again and again.
Pre Dunks
[email protected]I made these butter tarts for a potluck and they were a huge hit! Everyone loved them. The filling is so rich and decadent, and the crust is the perfect balance of flaky and crispy. I will definitely be making these again.
Beastmode Ray
[email protected]These butter tarts are a delightful treat! The filling is perfectly creamy and sweet, and the crust is flaky and buttery. I followed the recipe exactly and they turned out beautifully. I will definitely be making these again soon.