BUTTER TART SQUARES
Steps:
- 1. Mix together topping and pour over crust. Bake at 350' for 30 minutes. Cool and cut into squares.
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#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #pies-and-tarts #tarts #desserts #number-of-servings
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Travis Lumpkin
[email protected]Thank you for sharing this recipe!
Esha Noordally
[email protected]I can't wait to try other recipes from this website.
Slayerx Shah
[email protected]These butter tart squares are the perfect treat for any occasion.
Shona Rani
[email protected]I added a bit of cinnamon to the filling, and it gave the butter tart squares a nice warm flavor.
Rasheed Khan
[email protected]I made these butter tart squares gluten-free by using a gluten-free flour blend, and they turned out just as good as the original recipe.
Sandhya Dahal
[email protected]I've tried other butter tart square recipes, but this one is by far the best.
Adnana Mehar
[email protected]These butter tart squares are a little time-consuming to make, but they're worth the effort. They're absolutely delicious.
Brendah Morii
[email protected]I'm not a baker, but these butter tart squares were easy to make and turned out great.
Jassica Kimani
[email protected]I made these butter tart squares for a bake sale, and they sold out in minutes. Everyone loved them!
khan mm
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The butter tart squares were delicious!
Atete Louis
[email protected]These butter tart squares were the perfect combination of sweet and tart. I'll definitely be making them again.
Ms Maharuen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Irvin Moloi
[email protected]The recipe was easy to follow, and the results were amazing. The butter tart squares were perfect for a special occasion.
Belinda Mutela
[email protected]I've made these butter tart squares several times now, and they're always a crowd-pleaser.
Litzy Orama
[email protected]These butter tart squares were a hit with my family! The filling was creamy and delicious, and the crust was flaky and golden brown.