BUTTER TART SQUARES
This is a recipe that was handed down to me from my mother-in-law. These squares are also on my Christmas baking list and let me tell you, they get gobbled up in no time anywhere I take them! Beware, this recipe is not for someone watching their sugar or calorie intake. Decadent and ohhhhhh sooooo YUMMY! :)
Provided by Nibblets
Categories Bar Cookie
Time 1h15m
Yield 48 squares
Number Of Ingredients 10
Steps:
- For base: Combine flour & sugar. Cut in butter until it resembles crumbs. Press mixture into a 9 x 13 inch pan. Bake at 325 f for 15 mintues.
- For filling: Cream butter and brown sugar until light and fluffy. Add eggs one at a time, mixing each one in well. Add vanilla, baking powder and flour.
- Sprinkle raisins over cooled base. Spread filling over top and bake at 325 f for 25 - 30 minutes. Cool until set.
- Can be put into the fridge an hour before cutting into squares for easier slicing.
- 1 1/4 hours time allocated for this recipe includes prep time.
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Rabbia Raza
[email protected]I would make these again, but I would make a few changes to the recipe.
Sahir Ali raza
[email protected]Overall, I thought these squares were a bit too much work for the payoff, but they were still pretty good.
Umar Afridi
[email protected]I had some trouble getting the pastry to roll out evenly, but the squares still turned out well.
Chamara Pushpakumara
[email protected]These were a bit too sweet for me, but my kids loved them.
Surendra Gupta
[email protected]The pastry was a bit too dry for my taste, but the filling was delicious.
Shawon Hossain
[email protected]These squares are so delicious and easy to make. I love that I can make them ahead of time and they're still just as good the next day.
MUSA SESAY
[email protected]I've made these squares several times and they're always a hit. They're the perfect balance of sweet and tart.
Oshane Smith
[email protected]These are the perfect sweet treat for any occasion. They're easy to make and they always disappear quickly.
Rishini Kavisha
[email protected]I made these squares for my family and they loved them. They said they were the best butter tarts they had ever had.
MD Ashik Howlader
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again for my next party.
Rafaela Camus
[email protected]I'm not a huge fan of butter tarts, but these squares were really good. The pastry was nice and crispy and the filling was sweet and creamy.
shawon md
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were golden brown and the filling was just the right consistency.
Khadija Omar
[email protected]These butter tart squares were a hit! The pastry was flaky and the filling was sweet and gooey. I will definitely be making these again.