BUTTER TART SHORTBREAD BARS
Butter tart filling over a shortbread crust. Yum!
Provided by BISSETTA
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
- Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
- Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
- Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 31 g, Cholesterol 55.7 mg, Fat 13 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 136.7 mg, Sugar 18.1 g
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Tami Radue
[email protected]These bars are the perfect combination of sweet and tart. I can't get enough of them!
Stephen White
[email protected]I'm not a baker, but these bars were so easy to make. And they tasted amazing!
Angela England
[email protected]Delicious!
Rafaqat Rajput
[email protected]I followed the recipe exactly and the bars turned out perfect. They're so addictive!
Bilal Chanar
[email protected]These bars were easy to make and turned out great! I would definitely recommend them.
J.d. Negron
[email protected]I'm not a huge fan of butter tarts, but I really enjoyed these bars. The crust was the perfect balance of sweet and salty.
Kk ChiknNugget
[email protected]The filling was a little too runny for my taste, but overall these bars were still very good.
Siad Ahmad
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Sarada K. Uchiha
[email protected]5 out of 5 stars! These bars are everything I hoped they would be and more.
Siam Unique Tutorial
[email protected]Not bad.
Tiqra18
[email protected]I've made these bars twice now and they're always a crowd-pleaser. The combination of the shortbread crust and the butter tart filling is irresistible.
faizan sohail
[email protected]These butter tart shortbread bars were a hit! The shortbread crust was buttery and crumbly, and the butter tart filling was perfectly sweet and gooey. I will definitely be making these again.