BUTTER TART MUFFINS WITH RAISINS
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Provided by HELEJEAN
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
- Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
- Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 45.2 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259 mg, Sugar 24 g
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Earl Tolbert
[email protected]Can't wait to try this recipe!
Doank Top
[email protected]I'm going to try making these muffins with different fillings, like chocolate chips or blueberries.
Md jobber
[email protected]These muffins are a great way to use up leftover raisins.
Nageen Khan
[email protected]I would definitely recommend this recipe to anyone who loves butter tarts.
David Duffy
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Jamil Baba
[email protected]I'm not a baker, but these muffins were easy to make and turned out great.
khanal shanta
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever tasted.
Shimul Somrat
[email protected]These muffins are a bit time-consuming to make, but they are definitely worth the effort.
checked_balloon hi
[email protected]I used a gluten-free flour blend and the muffins turned out great! They were just as delicious as the traditional recipe.
Ogoo Great
[email protected]I added a teaspoon of cinnamon to the filling and it gave the muffins a really nice flavor.
Ripon Mulla
[email protected]These muffins are a great way to use up leftover pie crust dough.
Naeem Gazi
[email protected]I'm not a big fan of raisins, but these muffins were still really good. The filling was sweet and gooey, and the crust was flaky and buttery.
Aimee Ferguson
[email protected]The muffins were easy to make and turned out perfectly. I will definitely be making them again.
Hammi Creations
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Jerry Jerry
[email protected]These butter tart muffins are absolutely delicious! The flaky crust and gooey filling are the perfect combination of textures and flavors.