BUTTER TART MUFFINS WITH MAPLE SYRUP
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins using the 12 muffin tin pan, but they say to make 6 large. Mine turned out great.
Provided by JenfromOro
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constantly, until slightly thickened and beginning to bubble. Remove from heat, and strain if necessary. Stir in raisins and let cool, uncovered in refrigerator for 10 minutes.
- Preheat oven to 350°F.
- Combine flour, baking powder and baking soda. Add reserved raisin mixture and mix well.
- Fill into lightly greased large muffin tins. Bake for 15 minutes or until golden and cake tester comes out clean. Remove from oven and brush tops with maple syrup.
- Makes 6 Texas-sized muffins.
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I am beautiful lady
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Jugal Paul
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
MD Younous Khan
[email protected]These muffins are so good! I can't believe how easy they were to make. I'll definitely be making them again.
Ihtesham Ul hassan
[email protected]I love the combination of the sweet filling and the flaky muffin. These muffins are perfect for a quick breakfast or snack.
Ella oreva
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
Sheikh Kotha
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Halliru Yakubu
[email protected]I'm not a huge fan of butter tarts, but I thought I'd try this recipe anyway. I'm glad I did! The muffins were surprisingly delicious. The filling was sweet and gooey, and the muffins were perfectly moist.
Js dinesh Dhanwani
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were very easy to make and the filling was very gooey.
empow token
[email protected]I followed the recipe exactly and the muffins turned out great! They were so moist and flavorful. I would highly recommend this recipe.
Sharon Stanley
[email protected]These muffins were delicious! The filling was perfectly sweet and the muffins were nice and fluffy. I will definitely be making these again.
Amber Kellalea
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and the results were amazing.
Tisha Imel
[email protected]These butter tart muffins were a delight! The combination of the sweet, gooey filling and the flaky muffin was perfect. I loved the addition of maple syrup, which gave the muffins a unique and delicious flavor.