BUTTER TART MUFFINS
I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.
Provided by Shar-on
Categories Quick Breads
Time 47m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, cook raisins, sugar, butter, eggs, milk and rum flavoring, stirring frequently, until it is slightly thickened and just beginning to bubble.
- Cool slightly, uncovered.
- In a large mixing bowl, stir tog the dry ingredients.
- Make a well in the centre and pour in warm raisin mixture, stirring just until combined.
- Spoon muffin mixture into 12 greased muffins cups.
- Sprinkle walnuts over top of each muffin.
- Bake at 375°F for 17 minutes or until centre tests done.
- Remove from oven and immediately pour 1 tsp syrup over each muffin.
- Cool about 10 minutes before removing them to cool on rack.
- Serve warm or at room temperature.
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Usman Shehu
[email protected]These muffins were delicious! I would definitely recommend them.
Shally Kisuya
[email protected]I'm not a big fan of butter tarts, but these muffins were actually pretty good.
Wasna Gull
[email protected]These muffins were a bit too dry for my taste.
Adebesin Abiodun
[email protected]I love the combination of the sweet butter tart filling and the slightly salty muffin.
Add Awu
[email protected]These muffins are the perfect treat for any occasion.
Mia Gilmatam
[email protected]I'll definitely be making these muffins again.
Digonta chakma
[email protected]These muffins were easy to make and turned out great!
Sham Arif
[email protected]I love the gooey butter tart filling!
Aroni Regani
[email protected]These muffins were a bit too sweet for my taste.
Katie Peters
[email protected]Not bad, but not my favorite.
Ivy Mizer
[email protected]These muffins were delicious! I will definitely be making them again.
Ernesto Rivera
[email protected]I loved the gooey butter tart filling, but the muffin was a bit too dense for my taste.
Easycheesy69
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some applesauce to the batter next time.
Tyn Salisbury
[email protected]The muffins were easy to make and turned out great! The only thing I would change is to add a bit more cinnamon to the filling.
Lambli Richard
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're a great dessert for a special occasion.
Ihsan Baloch
[email protected]I love the combination of the sweet butter tart filling and the slightly salty muffin. These muffins are the perfect treat for any occasion.
Zion Goodwin
[email protected]These muffins were delicious! The butter tart filling was rich and creamy, and the muffin was perfectly moist. I will definitely be making these again.
Rc_ Evan
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. I love the gooey butter tart filling and the moist, tender muffin.
Ceaser Kikumba
[email protected]These butter tart muffins were a hit with my family! They're so easy to make and taste just like the classic butter tarts we all love.