BUTTER TART BARS
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (177 degrees C) and place oven rack in the center of the oven. Butter (or use a non stick cooking spray) an 8 x 8 inch (20 x 20 cm) pan. Shortbread Base: In the bowl of your electric mixer, or with a hand mixer, cream the butter and sugar until light and fluffy. Add the flour and salt and beat until the dough just comes together. Press onto the bottom of your greased pan and bake for about 20 to 25 minutes, or until pale golden in color. Remove from oven and place on a wire rack to cool while you make the filling. Filling: In your food processor or with a hand mixer, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until incorporated. Then beat in the corn syrup and vanilla extract. Stir in the flour, salt, and baking powder. Sprinkle the raisins or nuts evenly over the baked shortbread base. Then pour the filling over the raisins (and/or nuts) and bake for about 20 - 25 minutes or until the filling is set. Remove from oven and place on a wire rack to cool. Serve at room temperature or chilled. Makes 16 - 2 inch squares.
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Emmanuel Clement
[email protected]I didn't like the filling.
carl greer
[email protected]The crust was a little dry.
riyad bhuiyan
[email protected]These bars are a little too sweet for me.
Tawfiq sweis Majdi
[email protected]They're so easy to make.
Ramu boss
[email protected]These bars are perfect for a party.
Clinton Arthur John Wallace
[email protected]I'll definitely be making these again.
jani malik
[email protected]Delicious!
Arisekola Abass
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Mahlet Gedion
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a sweet treat.
Sofia Adolfo
[email protected]I'm not a huge fan of butter tarts, but these bars were actually really good. The crust was flaky and the filling was sweet and gooey.
Jaykob Egg
[email protected]I was looking for a new butter tart recipe, and this one definitely didn't disappoint! The bars were delicious, and they were gone in no time.
Jenna Brits
[email protected]These bars are the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is gooey and flavorful. I love that they're so easy to make, too.
Layla kiwi
[email protected]I've made these butter tart bars several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
JUSTINE NAMULI
[email protected]These butter tart bars were a hit at my last party! The shortbread crust was perfectly buttery and flaky, and the filling was rich and gooey. I'll definitely be making these again.