BUTTER SYRUP

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Butter Syrup image

Make and share this Butter Syrup recipe from Food.com.

Provided by Shirl J 831

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 4

1 (16 ounce) can evaporated milk
2 cups sugar
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Combine milk, sugar,and butter in small pan, bring to a boil.
  • Add vanilla, stir, serve warm.
  • Aprox 4 cups.

Hunter Hogan
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I love that this recipe uses real butter and maple syrup. It makes the syrup taste so much better than store-bought syrup.


Fraol Ashebir
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This syrup is so good, I could eat it with a spoon.


Imane Sayh
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I've been making this syrup for years and it's always a hit with my family and friends.


Shanaia Lauderdale
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This syrup is the perfect balance of sweet and savory. It's not too sweet, but it's not bland either.


Al Sunny Azad Saad
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I love this recipe because it's so versatile. I can use it on pancakes, waffles, French toast, and even ice cream.


Xxxwz Ali
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This is the best butter syrup recipe out there. It's so easy to make and it tastes amazing.


Jawad Baloch
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This syrup is a game-changer. I'll never buy store-bought syrup again.


prince mamun
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I'm so glad I found this recipe. It's the perfect addition to my breakfast routine.


Dan Konle
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I made this syrup for a brunch party and it was a huge success. Everyone loved it and asked me for the recipe.


Olivia Willams
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I love that this recipe is so simple and easy to follow. I'm not a great cook, but I was able to make this syrup without any problems.


Mohammad waseem
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This syrup is so good, I could drink it straight from the bottle!


r har
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I've been using this recipe for years and it never fails me. It's the perfect syrup for pancakes, waffles, and French toast.


Salman Riaz
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I made this syrup for my pancakes this morning and it was a huge hit! The kids loved it and even my husband, who is usually not a big fan of pancakes, went back for seconds.


Iris Foster
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This is the best butter syrup recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it's made with real butter and maple syrup, and it doesn't have any of that weird chemical taste that you get from store-bought syrup.


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