Make and share this Butter Syrup recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine milk, sugar,and butter in small pan, bring to a boil.
- Add vanilla, stir, serve warm.
- Aprox 4 cups.
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Hunter Hogan
[email protected]I love that this recipe uses real butter and maple syrup. It makes the syrup taste so much better than store-bought syrup.
Fraol Ashebir
[email protected]This syrup is so good, I could eat it with a spoon.
Imane Sayh
[email protected]I've been making this syrup for years and it's always a hit with my family and friends.
Shanaia Lauderdale
[email protected]This syrup is the perfect balance of sweet and savory. It's not too sweet, but it's not bland either.
Al Sunny Azad Saad
[email protected]I love this recipe because it's so versatile. I can use it on pancakes, waffles, French toast, and even ice cream.
Xxxwz Ali
[email protected]This is the best butter syrup recipe out there. It's so easy to make and it tastes amazing.
Jawad Baloch
[email protected]This syrup is a game-changer. I'll never buy store-bought syrup again.
prince mamun
[email protected]I'm so glad I found this recipe. It's the perfect addition to my breakfast routine.
Dan Konle
[email protected]I made this syrup for a brunch party and it was a huge success. Everyone loved it and asked me for the recipe.
Olivia Willams
[email protected]I love that this recipe is so simple and easy to follow. I'm not a great cook, but I was able to make this syrup without any problems.
Mohammad waseem
[email protected]This syrup is so good, I could drink it straight from the bottle!
r har
[email protected]I've been using this recipe for years and it never fails me. It's the perfect syrup for pancakes, waffles, and French toast.
Salman Riaz
[email protected]I made this syrup for my pancakes this morning and it was a huge hit! The kids loved it and even my husband, who is usually not a big fan of pancakes, went back for seconds.
Iris Foster
[email protected]This is the best butter syrup recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it's made with real butter and maple syrup, and it doesn't have any of that weird chemical taste that you get from store-bought syrup.