BUTTER SWIM BISCUITS
These do away with cutting in shorting or butter.
Provided by Beth Corder
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. This recipe is pretty simple. First, mix all of the dry ingredients together (flour, sugar, salt, and baking powder) and stir until they're evenly combined. After all the dry ingredients are mixed well, add the buttermilk. If you do not have buttermilk on hand, you can make your own by mixing 2 c regular milk with 2 tbsp white vinegar or lemon juice and let stand for 5 minutes. Of course, you'll only use 1 3/4 c though. Now, mix all of the ingredients together until they form a ball. Next, melt the stick of butter in a microwave safe bowl and pour it into the bottom of a 9×9 pan. Then, add your dough and press it out until it reaches the sides of the pan. You'll want to cut the biscuits so that you come out with 9, then you may have to go over them again. They turn out really rustic. Bake at 450 for 20-25 minutes until they're nice and brown on top.
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Bhishma Bhattarai
[email protected]These biscuits are delicious! They're the perfect comfort food for a cold winter day.
Luana Haupt
[email protected]I'm so glad I found this recipe. These biscuits are amazing! I'll definitely be making them again and again.
Ankush Yadav
[email protected]These biscuits are the best I've ever had. They're so soft and fluffy, and they just melt in your mouth.
Atsham Sayyad
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. These biscuits are so light and fluffy, and they have the perfect amount of butter flavor.
Naik Muhammad
[email protected]These biscuits are a great way to use up leftover butter. I always have a stick or two in my fridge, so I'm always looking for new ways to use it.
Raheel Khanz
[email protected]I love the simplicity of these biscuits. They're made with just a few ingredients, but they're so flavorful.
Muzammal Bashir
[email protected]These biscuits are the perfect addition to any holiday meal. They're so festive and delicious.
ReaToshia Mayberry
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to be making them again.
Matthew Agda
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
RS Ray Rani
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone raved about how good they were.
Matthew Romulus
[email protected]I've never had biscuits like these before. They're so light and fluffy, and the butter flavor is amazing.
Samikhan Samikhan
[email protected]These biscuits are delicious! I made them for my family and they loved them.
Bonga Zakhele
[email protected]I love these biscuits! They're the perfect addition to any breakfast or brunch.
Najaf Khan
[email protected]These biscuits are a game-changer. They're so easy to make, and they taste like they came from a bakery.
Sultan Hussein (Trap king)
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says they are. They're so light and fluffy, and the butter flavor is incredible.
Trendous Toasterly
[email protected]These biscuits are amazing! The texture is perfect, and the flavor is out of this world. I highly recommend them.
Ivan Bosnjak
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Gul hassan Baloch
[email protected]These biscuits were a hit! They were so light and fluffy, and the butter flavor really came through. I'll definitely be making these again.