BUTTER-SUGAR CREPES
Provided by Ian Knauer
Categories Milk/Cream Egg Brunch Dessert Bastille Day Pan-Fry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Reserve 1 tablespoon melted butter for brushing skillet.
- Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.
- Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crêpes, stacking them.
- Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
- Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.
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Emma Nunley
[email protected]These crepes look easy to make.
Richie Bwoy
[email protected]I'm going to try a few recipes for crepes to decide which is the best.
Marydavidpahrangstellafomtheirem
[email protected]I can't wait to try these crepes! They look so delicious.
E Hensley
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
Iyan Dansford
[email protected]I'm not much of a cook, but these crepes were surprisingly easy to make.
Peris Mattyana
[email protected]These crepes were a little too sweet for my taste.
Foysal Bst
[email protected]I love these crepes! They're so light and fluffy.
SSSniperDemon
[email protected]These crepes are amazing! I've made them several times and they always turn out perfect.
Henry Arevalo
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and doughy.
AMB PLUS TV
[email protected]These crepes were a hit at my party! Everyone loved them.
Sairah Thomas
[email protected]So easy to make and so delicious! I will definitely be making these again.
R D Tech
[email protected]These crepes were delicious! I made them for my brunch party and everyone loved them. They were light and fluffy, and the flavor was perfect.
Lee Moulton
[email protected]I was a bit disappointed with these crepes. The batter was too thick, and they were hard to flip. They also didn't taste as good as I thought they would.
Bilal ahmed ujjan
[email protected]These crepes are my new favorite breakfast! They're so versatile - you can fill them with anything you like. I've tried them with Nutella, fruit, and even eggs and cheese. They're all delicious.
Nyiko Karal
[email protected]I'm not much of a cook, but these crepes were so easy to make! I followed the recipe exactly, and they came out perfect. My family loved them.
Sikandar Abbasi
[email protected]These crepes turned out amazing! They were so light and fluffy, and the flavor was perfect. I added a bit of cinnamon and nutmeg to the batter, and it gave them a really nice warm flavor.