BUTTER STRETCH
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Provided by June Butka
Categories Spreads
Time 10m
Number Of Ingredients 2
Steps:
- 1. Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
- 2. This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces
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Josh Lloyd
j48@hotmail.frThis is a great recipe! The butter stretch pastry is so easy to make and the filling is so creamy and smooth. I will definitely be making this again.
Sagara Nipun
nipun.sagara@hotmail.comI've made this recipe several times and it always turns out great. The butter stretch pastry is so flaky and the filling is always creamy and smooth. It's a great recipe for any occasion.
Kashwayne Ferguson
f_kashwayne65@gmail.comThis is one of my favorite recipes. It's always a hit with my family and friends. The butter stretch pastry is so delicious and the filling is always perfect.
Imon Husain
h.imon@hotmail.comThis is a great recipe for a party. The butter stretch pastry is so easy to make and the filling is always a hit. I will definitely be making this again.
Khushdil Khushdil
k.khushdil@hotmail.frI love this recipe! The butter stretch pastry is so delicious and the filling is always perfect. It's the perfect dessert for any occasion.
Sopnomoy Manik
s-m@hotmail.comThis recipe is a winner! The butter stretch pastry is so flaky and the filling is so creamy and smooth. I can't wait to make this again.
Ali ahmod Ali ahmod
a-a43@gmail.comThis is a great recipe for a special occasion. The butter stretch pastry is so elegant and the filling is so creamy and smooth. I will definitely be making this again.
Mss Shopna
shopna-m@gmail.comI'm not a big baker, but this recipe was easy to follow and the results were delicious. The butter stretch pastry was flaky and light, and the filling was creamy and flavorful. I will definitely be making this again.
Mdabir Ahmed
ahmed_mdabir4@gmail.comThis is a great recipe! The butter stretch pastry is so flaky and the filling is so creamy and smooth. I will definitely be making this again.
Ajmat Alam
a-ajmat@yahoo.comI've made this recipe several times and it always turns out great. The butter stretch pastry is so easy to make and the filling is always creamy and smooth. It's a great recipe for any occasion.
indu Joshi
joshi_i37@hotmail.comThis is one of my favorite recipes. It's always a hit with my family and friends. The butter stretch pastry is so delicious and the filling is always perfect.
Shankar Mahato
shankarmahato@hotmail.comI love this recipe! The butter stretch pastry is so flaky and the filling is so creamy and smooth. It's the perfect dessert for any occasion.
Sanji
sanji@hotmail.comThis recipe is a keeper! The butter stretch pastry was so easy to make and it turned out perfectly. The filling was also very flavorful. I can't wait to make this again.
Titus malasha
t-malasha12@hotmail.comI'm not much of a baker, but this recipe was easy to follow and the results were delicious. The butter stretch pastry was flaky and light, and the filling was creamy and flavorful. I will definitely be making this again.
Aneer J
janeer@gmail.comI made this recipe for my family and they loved it! The buttery flavor of the pastry was amazing and the filling was so creamy and smooth. It was a great dessert to end our meal.
Kent Marajah
kentm@hotmail.comThis recipe was a hit at my last dinner party! The flaky layers of the pastry and the creamy, cheesy filling were a perfect combination. I will definitely be making this again.