Make and share this Butter-Spiced Nectarines recipe from Food.com.
Provided by Coppercloud
Categories Fruit
Time 1h13m
Yield 9 Half pints
Number Of Ingredients 8
Steps:
- In large pot combine sugar and butter. Cook over medium heat for 5-8 minutes until mixture begins to brown, stirring constantly.
- Add nectarine wedges to butter mixture, stirring to coat. Cook, gently stirring about 4 minutes or just until nectarines begin to soften. Stir in water and lemon juice, cinnamon, nutmeg and clove.
- Bring to a boil, boil for 1 minute. Remove from heat.
- Ladle fruit/juice evenly into hot sterlized 8oz jars, leaving 1/4" headspace. Wipe rims and add lids.
- Process in water bath for 15 minutes, start timing once water is boiling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajendra Babu
[email protected]I've made this recipe several times and it's always a hit. The nectarines are always perfectly cooked and the butter-spiced sauce is amazing. I highly recommend this recipe!
Ikram Ul Haq Bajwa
[email protected]This is a great recipe! The nectarines are so flavorful and juicy. I love the way the butter and spices caramelize on the fruit. I'll definitely be making this again.
Jonathan Aguilar
[email protected]I'm always looking for new ways to use nectarines and this recipe is a winner! The nectarines are perfectly cooked and the butter-spiced sauce is amazing. I served them with a scoop of vanilla ice cream and it was a perfect dessert.
Moazzam bhutto Moazzam bhutto
[email protected]This is a great recipe for a summer party. The nectarines are easy to prepare and they're always a hit with guests. I love the way the butter and spices caramelize on the fruit.
Sontosh kumar Murmu
[email protected]I was looking for a new way to prepare nectarines and this recipe caught my eye. I'm so glad I tried it! The nectarines were delicious and the butter-spiced sauce was the perfect complement. I'll definitely be making this again.
Beesh
[email protected]I've made this recipe several times and it's always a hit. The nectarines are always perfectly cooked and the butter-spiced sauce is amazing. I highly recommend this recipe!
Amber Nicole
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The nectarines are so flavorful and juicy. I'll definitely be making this again.
Colin Power
[email protected]This recipe is a great way to use up ripe nectarines. The butter and spices really enhance the flavor of the fruit. I served the nectarines with a scoop of vanilla ice cream and it was a perfect dessert.
Chiamaka Onodugo
[email protected]I'm not a big fan of nectarines, but I decided to try this recipe anyway. I'm so glad I did! The nectarines were perfectly cooked and the butter-spiced sauce was amazing. I'll definitely be making this again.
abdullah rana
[email protected]These nectarines are so easy to make and they're absolutely delicious. I love the way the butter and spices caramelize on the fruit. I've made this recipe several times and it's always a hit.
many mhamad
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the nectarines and asked for the recipe. I'll definitely be making this again.
Ahmed Belal
[email protected]These butter-spiced nectarines are the perfect summer dessert. They're light, refreshing, and full of flavor. I'll definitely be making these again.
Ahmad Niaz khan
[email protected]I love the combination of sweet and savory in this dish. The nectarines are perfectly caramelized, and the spices add a nice depth of flavor. I highly recommend this recipe!
Hasan Bukur
[email protected]This recipe is a keeper! The nectarines came out perfectly tender and juicy, and the butter-spiced sauce is to die for. I can't wait to make this again.
Idowu Hammed
[email protected]Wow, these nectarines are absolutely delicious! The butter and spices really bring out the natural sweetness of the fruit. I served them with a dollop of whipped cream and a sprinkle of chopped pistachios, and they were a huge hit with my family and