My oma used to make this soup when they first came to Canada and had no money--it's been passed down to me, and it's a favourite of everyone I've made it for!
Provided by Sharon
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Quarter the onion and separate the layers.
- Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
- When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
- Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
- After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!
Nutrition Facts : Calories 472 calories, Carbohydrate 83.9 g, Cholesterol 111.8 mg, Fat 9.5 g, Fiber 8.4 g, Protein 14.1 g, SaturatedFat 4.9 g, Sodium 89.8 mg, Sugar 4 g
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Chasi Thammeuangkhoun
[email protected]This soup is a great way to use up leftover vegetables. It's also a delicious and easy meal to make.
DexyStorm
[email protected]I love how easy this soup is to make. It's the perfect weeknight meal.
Chester 47
[email protected]This soup is so comforting and flavorful. It's the perfect meal for a cold winter day.
iqbal rahy
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's the perfect meal to come home to on a cold winter day.
promise macdonalds
[email protected]I'm always looking for new ways to use up leftover vegetables, and this soup is a great option. It's delicious and easy to make.
King Khany
[email protected]I'm allergic to dairy, so I made this soup with vegan butter. It turned out great!
Md iftakhar
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
IBRAHIM MISCHECK
[email protected]This soup was way too salty for my taste. I think I'll try making it again with less salt.
Gatobu Timothy
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
Larry Olami
[email protected]I added some chopped bacon to my soup, and it was delicious! It gave the soup a nice smoky flavor.
Ashanite Mendonca
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Salifuo Yahaya
[email protected]I'm not a huge fan of butter, but this soup was surprisingly good. The flavors are really well-balanced.
Oluwasesan Oluwasile
[email protected]This soup was a hit at my last dinner party! Everyone raved about how delicious it was.
said rahman
[email protected]I made this soup for my family and they loved it! It's a really easy recipe to follow, and it turned out perfectly.
hockster
[email protected]This butter soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.