BUTTER SMASHED POTATOES
Yummy buttery crispy smashed potatoes. Excellent side dish, based on the recipe by Australian food writer Jill Dupleix.
Provided by Random Rachel
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450* F.
- Bring a large pot of water to a boil, with 2 tbsp salt. Add potatoes, and boil until quite tender, but not falling apart.
- Line two baking sheets with parchment. Once potatoes are soft, place on baking sheets, leaving ample space between them.
- Use a flat bottomed glass to smash each potato to 1/4" thickness.
- Melt butter, and drizzle or brush over potatoes. Sprinkle with salt and pepper.
- Bake for 30 minutes, until crispy. Meanwhile, fry the bacon and shred the cheese. Dice the bacon.
- After the potatoes are out of the oven, sprinkle with the bacon and cheese.
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Mark Douglas
[email protected]These potatoes are the perfect comfort food. They're warm, buttery, and so satisfying.
Mg Lay
[email protected]I'm not a big fan of potatoes, but these smashed potatoes are an exception. They're so delicious!
Amanda Deering
[email protected]These potatoes are amazing! I love the crispy texture and the flavorful butter.
Lilkelvin Mkt
[email protected]I've tried a lot of smashed potato recipes, but this one is by far the best. The potatoes are always perfectly crispy and fluffy.
Brittany Yates
[email protected]These smashed potatoes are so easy to make and they're always a hit with my family and friends.
1matty Druce
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Mursalin Khan
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
MarkValenz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were crispy and flavorful, and the butter and garlic sauce was to die for. I'll definitely be making this again.
HINTS HACKS
[email protected]These smashed potatoes are the perfect side dish for any meal. They're easy to make and always turn out delicious.
Roshidul Islam
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside. I like to add a little bit of rosemary and thyme to the butter for extra flavor.
Aftab Aziz
[email protected]OMG, these potatoes are amazing! The butter and garlic flavor is so rich and decadent. I could eat them every day.
Gil Oric
[email protected]These smashed potatoes were a hit at my last dinner party! The crispy, buttery crust and fluffy interior were a perfect complement to the roasted chicken and green beans. I'll definitely be making them again.