BUTTER-SEARED POTATO FRITTERS
Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!
Provided by JeannaLW
Categories Potato
Time 12m
Yield 4 fritters, 2 serving(s)
Number Of Ingredients 7
Steps:
- If mashed potatoes are cold, warm in microwave to soften.
- Mix thoroughly all ingredients except for 1 tablespoon butter.
- Heat reserved butter in skillet over medium heat.
- Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.
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NANYOMBI RAMURATU
[email protected]These fritters are a great way to use up leftover herbs. I added some chopped chives and parsley to mine and they were delicious.
Adnan Nomi
[email protected]I made these fritters in a mini muffin tin and they were perfect for a party appetizer. They were easy to eat and everyone loved them.
Kerry Blankenship
[email protected]I used sweet potatoes instead of regular potatoes and they were delicious. The sweet potatoes gave the fritters a slightly sweet flavor that was really nice.
Javen Kam
[email protected]I added some chopped bacon to my fritters and they were amazing! The bacon added a smoky flavor that really took them to the next level.
Nitesh Yadu
[email protected]These fritters are a great way to use up leftover mashed potatoes. I always have extra mashed potatoes after Thanksgiving and Christmas, and these fritters are a great way to use them up.
Miog Phone
[email protected]I love that these fritters can be made ahead of time and reheated. It makes them a great option for busy weeknights.
BEDAMA NZOKALA
[email protected]These fritters are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Ekiye Joseph
[email protected]I made these fritters for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Haris Abbasi
[email protected]These fritters were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Aidan Liepis
[email protected]I'm not a big fan of potatoes, but these fritters were surprisingly delicious. The butter-seared flavor really made them stand out.
Babar Khan
[email protected]I made these fritters for a brunch party and they were a huge success. Everyone loved them! They were easy to make and very affordable.
Nurzahan Begum
[email protected]These potato fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the butter-seared flavor was amazing. I will definitely be making these again.