BUTTER-SEARED POTATO FRITTERS

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Butter-Seared Potato Fritters image

Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!

Provided by JeannaLW

Categories     Potato

Time 12m

Yield 4 fritters, 2 serving(s)

Number Of Ingredients 7

1 cup leftover mashed potatoes
2 tablespoons butter or 2 tablespoons margarine, divided
1/4 teaspoon minced garlic
1/2 teaspoon dried onion flakes
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
1/2 teaspoon seasoning salt

Steps:

  • If mashed potatoes are cold, warm in microwave to soften.
  • Mix thoroughly all ingredients except for 1 tablespoon butter.
  • Heat reserved butter in skillet over medium heat.
  • Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.

NANYOMBI RAMURATU
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These fritters are a great way to use up leftover herbs. I added some chopped chives and parsley to mine and they were delicious.


Adnan Nomi
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I made these fritters in a mini muffin tin and they were perfect for a party appetizer. They were easy to eat and everyone loved them.


Kerry Blankenship
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I used sweet potatoes instead of regular potatoes and they were delicious. The sweet potatoes gave the fritters a slightly sweet flavor that was really nice.


Javen Kam
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I added some chopped bacon to my fritters and they were amazing! The bacon added a smoky flavor that really took them to the next level.


Nitesh Yadu
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These fritters are a great way to use up leftover mashed potatoes. I always have extra mashed potatoes after Thanksgiving and Christmas, and these fritters are a great way to use them up.


Miog Phone
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I love that these fritters can be made ahead of time and reheated. It makes them a great option for busy weeknights.


BEDAMA NZOKALA
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These fritters are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.


Ekiye Joseph
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I made these fritters for my kids and they loved them! They are a great way to get kids to eat their vegetables.


Haris Abbasi
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These fritters were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.


Aidan Liepis
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I'm not a big fan of potatoes, but these fritters were surprisingly delicious. The butter-seared flavor really made them stand out.


Babar Khan
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I made these fritters for a brunch party and they were a huge success. Everyone loved them! They were easy to make and very affordable.


Nurzahan Begum
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These potato fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the butter-seared flavor was amazing. I will definitely be making these again.