BUTTER SCHNITZEL
I have been to Germany, and in my travels a good friend of mine made me this. I have duplicated and improved upon his recipe.
Provided by The Nominatrix
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Pound the pork chops with a spiked meat mallet until 1/4 inch thick; set aside. In a large bowl, combine the bread crumbs, Parmesan cheese, parsley flakes, salt, and pepper. Press the pork into the crumbs to bread thoroughly; set aside.
- Melt butter in a large saucepan over medium-high heat. Stir in the garlic and cook until fragrant, about 30 seconds. Pour in the wine and sliced mushrooms. Allow to simmer and cook until the mushrooms have softened, about 10 minutes. Stir together the cornstarch and water, then add to the mushroom sauce. Simmer until the sauce has thickened, then remove from the heat and set aside.
- Meanwhile, heat a few tablespoons of olive oil in a large, nonstick skillet over medium-high heat. Fry the pork cutlets a few at a time until golden brown and cooked through, 1 to 2 minutes per side. Serve with reserved mushroom sauce.
Nutrition Facts : Calories 351 calories, Carbohydrate 15.7 g, Cholesterol 72.7 mg, Fat 23.2 g, Fiber 1.3 g, Protein 16.5 g, SaturatedFat 11.9 g, Sodium 474.2 mg, Sugar 2 g
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Ajlin Dallashi
[email protected]I'm not a fan of butter, so I tried this recipe with olive oil instead. It turned out just as good!
Mandisa Ngcobo
[email protected]This schnitzel recipe is a bit time-consuming, but it's worth the effort. The results are delicious and impressive.
Moinul Islam
[email protected]I love that this recipe uses pantry staples. I always have butter, flour, and eggs on hand, so I can make this schnitzel whenever I'm in the mood for a delicious and easy meal.
Laura L. Ryland
[email protected]This recipe is a great way to introduce kids to schnitzel. The butter makes it mild and flavorful, and the breading is crispy and fun to eat.
Brandon Wagner
[email protected]I'm not sure what I did wrong, but my schnitzel turned out dry and tough. I think I might have overcooked it.
Jessalynn DelValle
[email protected]This is the best schnitzel recipe I've ever tried. The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again and again.
Unstoppable
[email protected]The schnitzel was a bit too greasy for my taste. I think I'll try baking it next time instead of frying it.
Samana Khan
[email protected]This schnitzel recipe is easy to follow and produces delicious results. I will definitely be making it again.
LARA Gamingtamil
[email protected]I'm not a big fan of schnitzel, but I thought this recipe was pretty good. The butter added a nice richness to the dish.
Cm Cm
[email protected]This recipe is a great way to use up leftover chicken or pork. I made it with some leftover chicken breast, and it was delicious.
Dol Magar
[email protected]I thought the schnitzel was a bit bland. I added some salt and pepper to the breading, and it was much better.
Lawrence Thomas
[email protected]The schnitzel was good, but the breading was a little too thick for my taste. Next time, I'll try using less bread crumbs.
Amarachi Chineye
[email protected]This was my first time making schnitzel, and it turned out great! I followed the recipe exactly, and the results were delicious. I will definitely be making this again.
Layla Hensley
[email protected]I've made this schnitzel recipe several times now, and it always comes out perfect. The meat is tender and juicy, and the breading is crispy and flavorful. I love that I can use pantry staples to make this dish.
Md Adil
[email protected]This schnitzel recipe is a keeper! The butter adds a richness and flavor that takes this dish to the next level. I served it with mashed potatoes and green beans, and it was a hit with my family.