BUTTER RUM POUND CAKE
Make and share this Butter Rum Pound Cake recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- To prepare cake, coat an 8 x 4 inch loaf pan with cooking spray; dust with 2 tablespoons flour.
- Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, baking powder, baking soda, and salt, stirring with a whisk until blended.
- Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
- Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1/2 cup rum alternately to sugar mixture, beginning and ending with flour mixture.
- Spoon batter into prepared pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Run a knife around edges of pan; remove cake from pan. Cool completely on wire rack.
- To prepare glaze, combine powdered sugar and 1 1/2 tablespoons rum, stirring until smooth. Drizzle glaze over the cake.
Nutrition Facts : Calories 270.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 55.6, Sodium 148.9, Carbohydrate 39.6, Fiber 0.5, Sugar 26.6, Protein 2.9
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Tevin Jones
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted good. I would recommend it to others.
m Hvvbb
[email protected]This cake is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Cash Simpson
[email protected]I thought the cake was a bit dry, but my husband loved it. I'll probably try a different recipe next time.
Mamo Javeed
[email protected]The cake was a little too dense for my taste, but the glaze was amazing.
Farjana Fahima
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the glaze is to die for.
Sakhile Mahlangu
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and it was so delicious.
Rich Kacha
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times for different occasions and it's always a hit.
Matthew Graham
[email protected]I made this cake for my husband's birthday and he loved it! It's his new favorite cake.
Marvella Maturino
[email protected]This cake is perfect for a special occasion. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Maxamed Cumai cali
[email protected]This cake was way too sweet for me. I think I'll try a different recipe next time.
Mary Belewizi
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and crumbly.
Jerry Lair
[email protected]The cake was a bit dry for my taste. I think I might have overbaked it. But the glaze was delicious!
Rafi Masri
[email protected]This cake is very dense and rich. It's definitely not for everyone, but I personally loved it. The rum flavor is very strong, so if you're not a fan of rum, you might want to try a different recipe.
Vidal De jesus
[email protected]I'm not a huge fan of rum, but this cake was still really good. The glaze is what really made it for me.
Peter Kimberley
[email protected]The cake was easy to make and didn't take too long. The only thing I would change is to add a little more rum extract. Other than that, it was perfect!
Shahid Jani
[email protected]I followed the recipe exactly and the cake turned out great! It was a big hit with my family and friends.
UBAX CABDULAHI
[email protected]This butter rum pound cake is incredibly moist and flavorful! The rum flavor is subtle, not overpowering, and the buttery glaze adds a nice touch of sweetness. I will definitely be making this again.