A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum, the orange peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Spread in pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 1/2 hours.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 22 g, TransFat 1/2 g
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Nahian Tasnim
[email protected]I'm going to make this cake for my next dinner party.
Shahzad Zia
[email protected]This cake looks so good, I can't wait to try it!
Were Jonah
[email protected]I'm going to bookmark this recipe.
Rayyan Babu
[email protected]This cake is on my to-bake list.
bilal sajjad
[email protected]I've been looking for a good pound cake recipe. This one looks perfect.
Mashooq ali Ali
[email protected]This cake is a must-try!
Tyumi Magar
[email protected]I'm going to make this cake for my next party.
Diane
[email protected]This cake looks delicious!
Sazedur Rahman
[email protected]I can't wait to try this recipe!
Dil Awaiz
[email protected]This cake is perfect for any occasion.
Flying Tv
[email protected]I've made this cake several times and it's always a crowd-pleaser.
nuro abdishu
[email protected]This cake is a bit dense, but I like that in a pound cake.
Nirak Babu
[email protected]I love the flavor of this cake. It's not too sweet and the rum glaze is the perfect complement.
Kaden Manning
[email protected]This cake is so easy to make and it always turns out perfectly.
Abu Nasir
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
mike Ezichi
[email protected]This is the best pound cake recipe I've found. It's moist and flavorful, and the rum glaze is the perfect finishing touch.