BUTTER RUM PINEAPPLE UPSIDE-DOWN CAKE
Taken from the Hawaiian electric company website and posted for ZWT. Wish I'd thought of this; sounds fabulous! Overnight marinade time for the pineapple rings IS NOT included in cook/prep time!
Provided by alligirl
Categories Dessert
Time 40m
Yield 8 big slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Marinate pineapple rings in rum overnight.
- Preheat oven to 350 degrees.
- Melt the butter and brown sugar in a large iron skillet (at least 12"), or other heavy, oven-proof pan.
- Arrange the marinated pineapple rings in the bottom of the pan in a single layer and simmer slowly over low heat in the melted butter and sugar until the cake batter is ready to go into the pan.
- Mix the granulated sugar, reserved pineapple juice and egg yolks in a large bowl.
- Sift the flour, baking powder and salt in a separate bowl.
- Beat egg whites until peaks form.
- Quickly mix flour mixture into the sugar and egg mixture until well blended. Gently fold in egg whites.
- Place one cherry half upside down in the middle of each pineapple ring. Sprinkle chopped macadamia nuts evenly over the rings, gently spoon the batter over the pineapple rings and macadamia nuts.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the cake cool until it is just warm to the touch, then invert over a large plate.
- Serve warm or at room temperature.
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Mandel YouTube
[email protected]I can't wait to see how this cake turns out.
Lakhwinder Singh
[email protected]This cake is on my to-bake list.
MD ASHAFUL
[email protected]I'm bookmarking this recipe.
Nosheerwan Khan Nosheerwan
[email protected]This cake is a must-try.
IBA STUDIO
[email protected]I'm going to make this cake for my next party.
Pawel Derlikiewicz
[email protected]This cake sounds amazing.
Loweda Loweda
[email protected]I can't wait to try this cake.
Salmaakter
[email protected]This cake looks delicious!
Kamogelo Glen
[email protected]I highly recommend this cake.
F2 Ninja boy
[email protected]This cake is perfect for any occasion.
qazi abdulamin
[email protected]I love the combination of pineapple and rum in this cake.
Joseph Bradley
[email protected]This cake is a great way to use up leftover pineapple.
SK Hub
[email protected]I've made this cake several times and it always turns out perfect.
balkrishna khadka
[email protected]This cake is easy to make and always a crowd-pleaser.
Umesh Timalsina
[email protected]I made this cake for my family and they loved it! The rum flavor was not overpowering, and the cake was very moist.
Md najmul Mia
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect finishing touch.