BUTTER RUM FUDGE
Make and share this Butter Rum Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 30m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
- Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
- Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
- Cull and cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #fudge #desserts #fruit #candy #chocolate #nuts #dietary
You'll also love
Yessenia Perez
[email protected]Overall, I thought this fudge was pretty good. It was easy to make and the flavor was good. However, I think it could have been a little bit creamier.
Ricardo Kerr
[email protected]This fudge is way too soft. I had to put it in the freezer for a few hours before I could cut it.
Luke Marshall
[email protected]I followed the recipe exactly, but my fudge turned out a little grainy. I'm not sure what I did wrong.
nischal kc
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Reina Castellon
[email protected]I'm not a big fan of fudge, but I really enjoyed this recipe. It's not too sweet and the rum flavor is subtle.
Prerana Rai
[email protected]This fudge is the perfect holiday treat. It's festive, delicious, and easy to make. I highly recommend it!
Network Tjindunda
[email protected]I've tried many butter rum fudge recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world.
Jeni Sue Mierz (Jeni Sue)
[email protected]This fudge is so easy to make and it tastes like it came from a professional bakery. I'm definitely going to be making it again and again.
Sheranjadoon Jadoon
[email protected]I made this fudge for my friends and they all loved it! It's so rich and decadent, and the rum flavor is just perfect.
Annemarie Adams
[email protected]This fudge is absolutely divine! It's the perfect combination of sweet, salty, and boozy. I can't get enough of it!
Galib Gamer hd
[email protected]I love the flavor of this fudge, but it was a little too soft for my liking. I think I'll try cooking it for a few minutes longer next time.
andrius rudys
[email protected]This fudge is way too sweet for my taste. I would cut the sugar in half next time.
Xasan Abdifitax
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what I did wrong.
promoter sewa
[email protected]This fudge is so easy to make and it tastes amazing! I will definitely be making it again.
Mona Martinez
[email protected]I'm not a huge fan of rum, but I really enjoyed this fudge. The flavor was subtle and not overpowering.
Arbin Kumar
[email protected]This fudge is delicious! I love the combination of butter, rum, and sugar. It's the perfect treat for a special occasion.
Sikndar Ali
[email protected]I've made this fudge several times and it always turns out great. It's so rich and creamy, and the rum flavor is just right.
Siddique Ameer
[email protected]This butter rum fudge was a hit at my holiday party! It was so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of sweetness and rum flavor.