BUTTER RUM CREAM PIE
My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch topping.
Provided by Susan Hadobas
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium saucepan combine brown sugar, cornstarch, and salt. Whisk in milk and egg yolks until well blended. Cook mixture over medium heat, stirring constantly. Once mixture begins to boil, continue to boil for 2 minutes, then remove from heat.
- To milk mixture stir in butter or margarine, vanilla extract, butterscotch extract, rum extract, and spiced rum. Pour this mixture into baked pie shell and chill for 2 to 3 hours before serving. Garnish with whipped cream and butterscotch topping.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 38.2 g, Cholesterol 95.6 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 252.2 mg, Sugar 25.1 g
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Lx TuhiN Vai
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
jumu islam
[email protected]This pie was a hit at my family gathering! Everyone loved the unique flavor combination of the butter rum cream filling and the graham cracker crust. Will definitely be making this again.
Rubaiyet Hosen
[email protected]This was the best butter rum cream pie I've ever had! The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.
Dozie Ijeomah
[email protected]This pie was easy to make and turned out perfect! I will definitely be making this again.
Aaron Brennan
[email protected]I followed the recipe exactly and the pie turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Yeshiwas Wubalem
[email protected]This pie was delicious! The filling was rich and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe to others.
Tyrianna Gray
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and delicious, and the crust was perfectly flaky. I will definitely be making this pie again.
Kian Zarakani
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was also a little dry, but overall it was a good pie.
Faridah Nansimbi
[email protected]The butter rum cream pie was a success! The filling was smooth and creamy, and the crust was flaky and buttery. The rum flavor was not overpowering, and it complemented the sweetness of the filling perfectly. I would definitely recommend this recipe
Aareya Ansari
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I was really impressed with how easy it was to make. I will definitely be making this pie again.
Teddy Weems
[email protected]This pie was easy to make and turned out perfect! I followed the recipe exactly and it came out just like the picture. I will definitely be making this again for special occasions.
Shadtiny
[email protected]I'm not a huge fan of rum, but this pie was still delicious. The filling was rich and creamy, and the crust was perfectly crisp. I would definitely recommend this recipe to others.
Khadija Abbasi
[email protected]This pie was a hit at my party! I loved the unique flavor combination of the butter rum cream filling and the graham cracker crust. Will definitely be making this again.