BUTTER-RUM COFFEE

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Butter-Rum Coffee image

Provided by Sandra Lee

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 5

1 shot butterscotch schnapps
1 shot vanilla rum
1/2 shot Irish Cream
Coffee
Whipped topping

Steps:

  • To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee. Top with whipped topping. Serve.

alnd Behjat
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This was a great recipe! I will definitely be making it again.


Zeeshansajjad Zeeshansajjad
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This coffee is so smooth and creamy. The flavor is amazing.


Good Best
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This is the best butter rum coffee I've ever had. I will definitely be making it again and again.


FreeWorld Love
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I'm so glad I found this recipe. It's a great way to warm up on a cold day.


Zay Isaiah
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This was a delicious and easy recipe to follow. I will definitely be making it again.


Nurulamin Nurulamin
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I love the combination of butter, rum, and coffee. It's so rich and flavorful.


Musharraf Ali
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This was a great way to use up some leftover coffee. The butter and rum add a really nice flavor.


Hussein pro
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This coffee is so easy to make and it tastes amazing! I will definitely be making this again.


Rio Rico
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This was a great recipe! The coffee was delicious and the instructions were easy to follow.


Rima Mahmud
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I'm not usually a coffee drinker, but this butter rum coffee is amazing! It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again.


Mohammed Usman
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This coffee is so good! It's the perfect drink for a cold winter day. I love the combination of butter, rum, and coffee. It's so rich and flavorful.


Baz
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I love butter rum coffee! I tried this to make at home and the result was amazing! Perfectly balanced, creamy, and a real crowd-pleaser. I served it at my last dinner party and everyone raved about it.


Maya khan
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This butter rum coffee was the perfect drink to warm me up on a cold night. It was so easy to make and the flavor was amazing. I used dark rum and it gave the coffee a really rich flavor. I will definitely be making this again.