BUTTER RUM CAKE ( FROM SCRATCH)
Make and share this Butter Rum Cake ( from Scratch) recipe from Food.com.
Provided by crazyPastrychef
Categories Dessert
Time 2h40m
Yield 4 loaf pans, 12 serving(s)
Number Of Ingredients 13
Steps:
- I do it by hand just using a wire whip but you can use a Mixer. Just remember DO NOT OVER MIX --
- Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients -- Alternately Mix flour and double cream to butter mixture. Pour into Disposable 4 loaf tin pans or 7 cup bunt pan greased and floured. Bake onto a 350 degree oven for 30-40 minutes --
- Rum Syrup.
- Boil together all Ingredients --
- Invert bunt pan drizzle Rum Syrup repeat until it is really soaked.
- When using a disposable tin just ladle syrup on to baked cake -- .
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Doulat Ahmed
[email protected]I would definitely recommend this cake to others.
Vanessa Dore
[email protected]This cake is a bit time-consuming to make, but it's worth it.
allessandro Carolus
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The flavor is not overpowering.
baptise Williams
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Paranjali Bista
[email protected]I didn't have any rum on hand, so I used bourbon instead. It turned out great!
Sherly Jacobs
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mazharalikhan Khan
[email protected]I love this cake! It's so easy to make and it always turns out great.
Lala Don
[email protected]This cake is delicious! The rum flavor is subtle but present, and the cake is moist and fluffy.
Amy
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for a special occasion or just to enjoy as a treat.
Farooq Shahzad douka
[email protected]This cake was a hit! I made it for my family and they loved it. It was moist and flavorful, and the rum glaze was the perfect finishing touch.