BUTTER RUM CAKE
Butter Rum Cake is part of the Benitez tradition. We never miss any occasion without it. It is usually served after dinner with coffee or tea. We have an extra bottle of Rum for adults who wishes to add more and make it more scrumpttious.
Provided by Betsy Benitez
Categories Cakes
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Beat in a bowl all List 1 ingredients.
- 2. In a separate bowl beat List 2 ingredients.
- 3. Fold together and bake at 350 degrees Fahrenheit for 45 mins.
- 4. Put together List 3 ingredients in a sauce pan and heat on a stove. Do not boil.
- 5. Pour sauce on the cake. Ready to serve.
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Nilesh Suthar
[email protected]This cake is a must-try for any baker. It's sure to impress your friends and family.
Jafar Jafar
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are absolutely stunning.
Nana Aboagye
[email protected]I'm not a huge fan of rum, but I still really enjoyed this cake. The flavor was subtle and not overpowering.
Saim Usman
[email protected]This cake is the perfect dessert for any occasion. It's elegant and delicious.
Billa Billa
[email protected]This cake was a huge hit at my party. Everyone raved about how moist and flavorful it was.
Luke Chilengwe
[email protected]I've never made a rum cake before, but this recipe was super easy to follow. The cake turned out great!
MONIR HOSSIN
[email protected]Easy to make and delicious!
Slindile TSHABALALA
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Shawon Mon
[email protected]This cake is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Rebecca Mahlangu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Lima Aktar
[email protected]This cake was a bit too boozy for my taste, but my friends loved it. I think next time I'll use a little less rum in the glaze.
Mastofa Hawlader
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious. I love that it's not too sweet, so it's perfect for any occasion.
Tabot Dalinson
[email protected]This butter rum cake was a hit at my last party! It was so moist and flavorful, and the rum glaze was the perfect finishing touch. I'll definitely be making this again soon.