BUTTER RUM BUNDT CAKE
Make and share this Butter Rum Bundt Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 12-cup Bundt pan.
- Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
- Beat on medium speed 2 minutes.
- Pour into Bundt pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 30 minutes; remove from pan.
- Cool completely; about 2 hours.
- Frosting:.
- Place frosting in small microwavable bowl.
- Microwave uncovered on Medium (50% heat) for approximately 15 seconds.
- Stir in 1/2 teaspoon rum extract.
- Spread over top of cake, allowing some to drizzle down side.
- Sprinkle pecans over top of cake.
- Serve.
- **Cook time does not include 2 1/2 hour cooling time.
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Collen Moabelo
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again!
DAMMIKA Dammika
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I might try reducing the amount of sugar next time.
Nadine Broder
[email protected]I've made this cake several times and it's always a hit. The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I love that it's easy to make and can be made ahead of time.
Ijazahmad Ahmad
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I might try adding a little bit of sour cream to the batter next time to make it more moist.
Afsa Bristy
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I highly recommend this recipe!
Zeeinelbdeen Mustafa
[email protected]I've never been a fan of bundt cakes, but this one changed my mind. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Baba Sarkar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again!
SEYAM FF Boy
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I might try reducing the amount of sugar next time.
Bentley Carroll
[email protected]I've made this cake several times and it's always a hit. The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I love that it's easy to make and can be made ahead of time.
balla r king
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I might try adding a little bit of sour cream to the batter next time to make it more moist.
Fun Fun
[email protected]This cake is absolutely delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I highly recommend this recipe!
David Baker
[email protected]I've never been a fan of bundt cakes, but this one changed my mind. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Suban Khan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again!
amna zahid
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The glaze was a bit too runny for my liking, but overall it was a decent cake.
Ronald Khubayi
[email protected]I've made this cake several times now and it's always a crowd pleaser. The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Bulbul Hossain
[email protected]Easy to follow recipe! Cake turned out moist and flavorful. The glaze added a nice touch of sweetness. Overall, a great cake that I would definitely make again.
James Kemp
[email protected]This cake was absolutely delicious! I made it for my family and they all loved it. The butter rum glaze was the perfect finishing touch. Highly recommend!
sasikala AR
[email protected]This decadent butter rum bundt cake was a hit at my dinner party! The cake was moist and flavorful, and the combination of rum and spices was divine. I'll definitely be making this again.