BUTTER RUM BARS
I have always loved Butter Rum flavor. Whenever I had a nickel or two, as a child, I would buy a tube of Butter Rum LIfe Savers! I tried to hide them to make them last, or my 3 sibs, would find out and then they disappeared in a hurry. Even if I was successful in hiding behind the hedge, I felt they were always gone too soon! ...
Provided by Catie B
Categories Other Snacks
Time 50m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375〫F. Grease 13x9x2 inch pan.
- 2. In a large bowl, combine cake mix, oats, nutmeg, and butter at low speed until crumbly. (If mixture is still too moist to crumble, add two level tablespoons oats, one tablespoon flour, and mix to crumbly). Reserve one cup crumbs for topping. To remaining crumbs in bowl, add one egg, blend in egg until well mixed. Press mixture into bottom of prepared baking pan.
- 3. Bake at 375〫for 10 minutes.
- 4. In a mixer bowl, combine all filling ingredients. Beat one minute at medium speed until well mixed. Pour over crust. Sprinkle with reserved crumbs. Sprinkle with nuts.
- 5. Return to oven and bake 15 to 25 minutes or until golden brown (center will be slightly soft). Cool completely. Cut into 36 bars.
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victor olua
[email protected]I've made these bars several times now and they're always a hit. They're the perfect combination of sweet and boozy.
Alia Alshehaimi
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Mustaqeem Abdulrashid
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for parties and gatherings.
asimwe ken
[email protected]These bars are really addictive! I can't stop eating them.
Mamah Mathias Ejiofor
[email protected]I made these bars for my family and they were a huge hit! My kids loved them, especially the pecan topping.
Limon Halder
[email protected]I love the way these bars look. They're so festive and perfect for the holidays.
Doaa Wael
[email protected]These bars are the perfect dessert for a party or potluck. They're easy to make and everyone loves them.
Olotewo Marvel
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Hezy
[email protected]I had a hard time finding dark rum, so I used light rum instead. The bars still turned out great!
Noman Baloch
[email protected]These bars were a bit too rich for my taste. I think I would have preferred a lighter filling.
Jenisha Limbuni
[email protected]I'm not a huge fan of rum, but I still really enjoyed these bars. The crust was perfect and the filling was creamy and smooth.
Diane Hawksworth
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
Shojib barmon Abir
[email protected]These bars were so delicious! I loved the way the rum flavor came through.
Fares
[email protected]Overall, I thought these bars were pretty good. I would probably make them again, but I might try a different recipe next time.
Mado Shim
[email protected]I had some trouble getting the crust to set properly. I think I might have needed to chill it for longer.
Koli Koli
[email protected]The bars were a little too sweet for my taste, but I think that's just a personal preference.
Ayan Zakir
[email protected]I love the fact that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Malik ahmer
[email protected]The bars were easy to make and didn't take too long. I would definitely make them again.
Nasozi Juliana
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Ntokozo Bhekisisa
[email protected]These butter rum bars are absolutely divine! The combination of the sweet and buttery crust, the creamy rum filling, and the crunchy pecan topping is just perfect.