BUTTER RUM BARS
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Provided by Patsy Fowler
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
- 2. Bake at 350 for 15 minutes. Let cool.
- 3. In a large bowl beat together eggs and sugar until thick and lemon colored.
- 4. Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
- 5. Pour over top of baked crust.
- 6. Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
- 7. Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
- 8. Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.
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Idkwhatoput 123
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
punch boy
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The bars were still delicious.
Aamir Jutt
[email protected]I baked the bars for 25 minutes instead of 30 minutes. They were still cooked through and had a nice gooey center.
Sylvanus Adriano
[email protected]I made these bars in a 9x13 inch pan instead of an 8x8 inch pan. They turned out just as good.
Hibaq Ismail
[email protected]I used dark rum instead of light rum. It gave the bars a deeper flavor.
Akif Ali
[email protected]I added some chopped nuts to the batter. It gave the bars a nice crunch.
Thabiso Chad
[email protected]I made these bars gluten-free by using gluten-free flour. They turned out great!
Sohal Sohalali
[email protected]The bars were a little dry. I think I would add more butter next time.
AB CHOWDHURY
[email protected]These bars were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sphiwe Gonya
[email protected]I've made these bars several times and they always turn out great. They're a favorite of my family and friends.
Tawla
[email protected]I'm not a big fan of rum, but I really enjoyed these bars. The flavor was subtle and not overpowering. I would definitely make them again.
abe abhari
[email protected]I made these bars for a party and they were a huge success. Everyone loved them. The combination of the sweet and tangy flavors was perfect.
Moni Beastz
[email protected]I followed the recipe exactly and the bars turned out perfect. The buttery rum flavor was amazing. I highly recommend this recipe.
Zain Zahoor
[email protected]These butter rum bars were a hit! They were easy to make and tasted delicious. I will definitely be making them again.