BUTTER ROLLS RECIPE - (3.9/5)
Provided by LRay
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease a 7×11 casserole dish. Prepare sauce by combining milk, sugar and vanilla in a sauce pan and bring to slow boil. While this is boiling prepare the biscuits. Open canned biscuits. On a floured surface, roll out each biscuit until fairly flat and sprinkle with sugar and add small chips of butter and then roll or close the biscuit. Biscuits may also be sprinkled with cinnamon and/or nutmeg if desired. Place into casserole dish opens side down. When all of the biscuits have been placed in the casserole dish cover with the milk sauce. Bake 30 to 40 minutes.
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Wizzy Light
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great. I'll definitely be making them again.
Faiza Noor
[email protected]These rolls are so soft and fluffy. I could eat them every day.
Autumn Freeman
[email protected]I've made these rolls several times now and they always turn out perfect. They're a family favorite.
Sajeeb Hossan
[email protected]These butter rolls were a hit at my potluck. Everyone loved them!
Zoe Mwanza
[email protected]I loved the flavor of these rolls. They were perfect for my dinner party.
ASRAF SIDDIK
[email protected]These rolls were easy to make and tasted great. I will definitely be making them again.
Will Hill
[email protected]I followed the recipe exactly, but my rolls didn't turn out as pictured. They were flat and didn't have a golden brown crust.
hassan koko
[email protected]These rolls were a bit too sweet for my taste.
Emily and Me
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The rolls were dense and dry.
taken given
[email protected]I made these rolls for a party and they were a big hit. Everyone raved about how delicious they were.
Stan phenom
[email protected]These butter rolls are delicious! I followed the recipe exactly and they turned out great.
W
[email protected]I've tried many butter roll recipes, but this one is by far the best. The rolls are always perfect and I love that they can be made ahead of time.
Jocelyn villanueva
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved them. They were so soft and buttery.
Matt Davenport
[email protected]These butter rolls were incredibly easy to make and turned out perfectly! They were light and fluffy on the inside and had a beautiful golden brown crust. I will definitely be making these again.