BUTTER ROLLS, OLD SCHOOL
This is the recipe that my grandma and my mother would make when we all had a craving for sweet and butter all rolled in to one. It is my favorite quicky dessert. Enjoy!
Provided by Janette Suber
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to specifications on biscuit pack, usually 325-350 degree's. Butter bottom and sides of a 9x13 baking dish.
- 2. Open biscuits, roll out a biscuit to a 3" round, add 1 teaspoon of butter to the center and then add sugar. I use a teaspoon and sprinkle sugar over the butter to cover it, I do not use a whole teaspoon of sugar. Fold biscuit in half, and seal edges, you will have a bumpy half moon shape. If you want to make it decorative you can pinch together like a pie crust. The idea is to seal the butter and sugar inside. Place in baking dish. Repeat for all remaining biscuits.
- 3. Once you have all of your rolls made, place in oven and bake for 25-30 minutes or until golden brown. While they are baking you can mix up the sauce. To keep cornstarch from lumping up, I mix cornstarch with the sugar, then I add it to the sauce, stir sauce until sugar is dissolved, and set aside. Once done, remove rolls from oven, do not turn off the oven. Stir sauce one last time and then pour over rolls. Place rolls back in the oven and bake until sauce is bubbling and thickened, about 15-20 minutes.
- 4. You can serve warm or let cool before serving. Add a scoop of vanilla ice cream, or your favorite ice cream, or serve as is. Yummy to my taste buds, :D! Enjoy!
- 5. **NOTE** If you are making this dish for only 2, you can use just one can of biscuits and cut sauce ingredients in half, it will still be delicious. I have also had people ask about making this recipe without the sugar. It might be possible to substitute sugar for splenda. You might have to use the splenda that is measured same as cup of sugar. Either way, if anyone tries it, let me know how it turns out. :D Enjoy!!! Enjoy!!
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Angela Blue
[email protected]These butter rolls are a great way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a delicious buttery flavor.
Tyon Cornwall
[email protected]I've been making these butter rolls for years, and they're always a favorite. They're the perfect bread to serve with any meal.
Chikamso Nancy
[email protected]These butter rolls are so easy to make, and they're so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Samuel Kallon
[email protected]I made these butter rolls for Thanksgiving dinner, and they were a huge hit! They were the perfect addition to our meal.
Rajendra Koirala
[email protected]These butter rolls are a great way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a delicious buttery flavor.
Tristrum Doyle
[email protected]I've been making these butter rolls for years, and they're always a favorite. They're the perfect bread to serve with any meal.
Xr South
[email protected]These butter rolls are so easy to make, and they're so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Antonio V
[email protected]I made these butter rolls for Thanksgiving dinner, and they were a huge hit! They were the perfect addition to our meal.
Een persoon
[email protected]These butter rolls are a great way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a delicious buttery flavor.
Martha Villalon
[email protected]I've made these butter rolls several times now, and they're always perfect. They're the best butter rolls I've ever had.
Huzaifa Umair (MR JHELUMI)
[email protected]These butter rolls are so easy to make, and they're so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Sk Shila
[email protected]I made these butter rolls for a party last weekend, and they were a huge hit! Everyone loved them.
xolani chaba
[email protected]These butter rolls are the perfect addition to any meal. They're soft, fluffy, and buttery, and they're sure to please everyone at the table.
Mubarek Hussen
[email protected]I've been looking for a good butter roll recipe for a while now, and I'm so glad I found this one! These rolls are so easy to make, and they taste amazing.
Joseph Chifutu
[email protected]These butter rolls are delicious! I love the soft, fluffy texture and the buttery flavor.
Nayan Joshi
[email protected]I made these butter rolls for the first time last night, and they turned out great! They were easy to make, and they tasted amazing. I will definitely be making them again.
Anisa Qyrdedi
[email protected]These butter rolls are the best! They're so soft and fluffy, and they have a delicious buttery flavor. I've made them several times now, and they're always a hit with my family and friends.