This is another Southern Family Favorite Recipe that my cousin Luvenia use to make all the time. It really smelled good from all the butter & cinnamon when she took it straight from the oven. The recipe is in my cookbook. When I was writing my book, I solicited recipes to add, and this is one that was submitted, & I certainly had...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Mix flour, baking powder, water & salt in a medium size bowl. Roll dough out on a floured surface, to about 1/4 inch thickness. Dot top of dough with butter.
- 2. Mix sugar and cinnamon together, then sprinkle 6 tablespoons sugar mixture over top of dough. Lift edge of dough and roll into 2 inch diameter (roll up like jelly roll). Coat bottom of a 9 X 13 X 2 inch dish with butter. Cut rolled dough into 3 inch lengths( will look like a cinnamon roll) and place in baking dish.
- 3. Blend milk, vanilla & 4 tablespoons sugar-cinnamon mixture in a medium size sauce pan, and bring to a brisk boil. Sprinkle remaining sugar on top of dough. Dot with remaining butter. Pour boiling milk over dough. The rolled dough will rise to top. Bake in preheated 350 degree oven for 30 to 40 minutes.
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Bappy mistry
[email protected]This is the best butter roll pie recipe I've ever tried! The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this again and again.
Tim Parks
[email protected]I used this recipe to make a pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mackenzie Coleman
[email protected]I'm not a huge baker, but this recipe was easy to follow and the pie turned out great. The crust was perfect and the filling was delicious. I'll definitely be making this again!
Raman Rejina
[email protected]This butter roll pie was a hit at my party! Everyone loved the flaky crust and the creamy, flavorful filling. I'll definitely be making this again.
Vera Pearlxhook
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Cap Cut
[email protected]This pie is my go-to recipe for special occasions. It's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Ihab Fakih
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Dipesh Chaudhary
[email protected]I tried this recipe and it was a disaster. The crust was too thick and the filling was runny. I would not recommend this recipe.
RRK Technology
[email protected]This butter roll pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Daniel Clement
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Abbasjee Abbasjee
[email protected]This is the best butter roll pie recipe I've ever tried! The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this again and again.
Mushrif Zahri444
[email protected]I used this recipe to make a pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
AnuJ Anu
[email protected]I'm not a huge baker, but this recipe was easy to follow and the pie turned out great. The crust was perfect and the filling was delicious. I'll definitely be making this again!
F4 gaming
[email protected]This butter roll pie was a hit at my family gathering! Everyone raved about the flaky crust and the creamy, flavorful filling. I'll definitely be making this again.