This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
- Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
- Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 7.6 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 122.8 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DJ IVONIC
[email protected]I've tried many roasted cauliflower recipes, but this one is by far the best.
Azhar Sodozai
[email protected]This is a great recipe for a healthy and delicious side dish.
Elijah Sheppard
[email protected]I love this recipe! It's so simple, but the flavor is amazing.
MD Ashikul Islam
[email protected]This recipe is a keeper!
Sky
[email protected]I've made this recipe several times and it always turns out perfectly.
Afghan Kang
[email protected]This is a great recipe for a quick and easy side dish.
Mar Mar
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Katie Perkins
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it.
Karime grijalva
[email protected]I've tried many roasted cauliflower recipes, but this one is by far the best. The butter and herbs really make a difference.
Mobeen Hassan
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Future Mulenga
[email protected]I made this for dinner last night and it was a hit! My husband, who is not a big fan of cauliflower, even went back for seconds.
Rati Ghug
[email protected]This recipe was amazing! I've never roasted cauliflower before, but it turned out perfectly. The butter and herbs gave it so much flavor.