BUTTER ROASTED ALMONDS
these nuts are a delicious simple snack, , appetizer or salad addition.Source: Unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. position a rack in the center of the oven and heat the oven to 400°. In a small pan over low heat, melt the butter with the sugar and 1 teaspoon salt, stirring. Put the almonds in mixing bowl, scrape the butter mixture into the bowl and toss thoroughly to coat.
- 2. Scrape the almonds and anything remaining in the bowl onto a large rimmed baking sheet. Spread evenly. Roast until fragrant and darkened to a Rich Brown, 11 to 13 minutes. Any exposed almond meat should be a deep golden color. Be sure not to under cook. Remove from the oven and drizzle with a little of the olive oil and toss with 1 teaspoon salt. Let cool completely. They will get crunchier as they cool. Scrape the almonds and all the contents of the pan, there will be some yummy brown stuff, into an airtight container and store in refrigerator for a week to 10 days. Makes about 2 1/4 cups
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Malisipa
[email protected]I'm so glad I found this recipe! I've been looking for a good roasted almond recipe for ages. These almonds are the perfect balance of sweet and salty.
Jyoti Thapa
[email protected]These roasted almonds are the perfect addition to my trail mix. They add a delicious crunch and a bit of sweetness. I also love snacking on them on their own.
Brian Lincoln
[email protected]I've tried a lot of roasted almond recipes, but this one is by far the best. The almonds come out so evenly roasted and the flavor is spot-on. I'll definitely be making these again and again.
Abdullah Ghafoor
[email protected]These roasted almonds are the perfect healthy snack. They're packed with protein and fiber, and they're also low in carbs. I love that they're so easy to make, too. I just throw them in the oven and forget about them.
Dominique Fletcher
[email protected]I love the flavor of these roasted almonds. The butter and sugar coating gives them a delicious caramelized flavor. They're the perfect snack or addition to salads and yogurt parfaits.
Elton Erasmus
[email protected]These roasted almonds are so delicious! I can't believe how easy they are to make. I'll definitely be making them again.
Yatiraj Bhattarai
[email protected]I've made these roasted almonds several times now and they're always a hit. They're the perfect party snack or gift. I highly recommend trying them.
Shirm silva
[email protected]These roasted almonds are the perfect addition to my trail mix. They add a delicious crunch and a bit of sweetness. I also love snacking on them on their own.
Ayesha shahid
[email protected]I'm so glad I found this recipe! I've been looking for a good roasted almond recipe for ages. These almonds are the perfect balance of sweet and salty. I love that they're also so easy to make.
Eboni Lowe
[email protected]I love making these roasted almonds for my kids. They're a healthy alternative to chips and other processed snacks. Plus, they're so easy to make that my kids can even help me out.
Rashed34_ Ali
[email protected]These roasted almonds are the perfect healthy snack. They're packed with protein and fiber, and they're also low in carbs. I love that they're so easy to make, too. I just throw them in the oven and forget about them.
Katherine Garza
[email protected]I've tried a lot of roasted almond recipes, but this one is by far the best. The almonds come out so evenly roasted and the flavor is spot-on. I'll definitely be making these again and again.
M SajiD HaniF OfficiaL
[email protected]These almonds are so addictive! I made them for a party and they were gone in minutes. Everyone loved them. They're the perfect combination of sweet and salty.
Rubelbai 12
[email protected]I'm not usually a fan of roasted almonds, but these are amazing! The butter and sugar coating gives them a delicious caramelized flavor. I can't stop snacking on them!
Hashini Dewmini
[email protected]These butter roasted almonds are a game-changer! They're so easy to make and come out perfectly golden and crispy. I love the hint of salt and sweetness from the butter and sugar. They're the perfect snack or addition to salads and yogurt parfaits.