BUTTER ROASTED ACORN SQUASH
This truly was my favorite dish when I was growing up. My mom preferred to cook our food without sugar so she did not glaze the squash. We loved it with just butter and salt and pepper. I don't think there is any better way to cook it. Simple. Plain, Absolutely mouth watering! I always added more butter at the table, too. It was...
Provided by Marcia McCance
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Place face up in baking dish. (To cup the butter inside. It is OK if it leans a little... just so long as it holds the butter without dripping. Trim a tiny flat place off the bottom if necessary -- or cradle on a clean metal jar lid.)
- 2. Place a pat of butter in each half
- 3. Generously salt and pepper to taste
- 4. Bake at 350° for 40 to 60 minutes
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Mohan Bam
[email protected]This recipe is a great starting point, but I like to add a few more spices. I usually add some chili powder, cumin, and paprika.
Romantic_vibes
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Md Tahin
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the squash.
Paulinah Sehwelang
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Noman Noman Ashraf
[email protected]This recipe is a great way to use up leftover squash. I had some leftover roasted squash from a previous meal and this was a great way to turn it into a new dish.
Mmezi Chigozie
[email protected]I love the combination of flavors in this recipe. The sweetness of the squash pairs perfectly with the savory butter and spices.
Ayaan Paryar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Antonious Cuttervff
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. I usually serve it with a simple green salad.
Tanbir Mahmud
[email protected]This recipe is a great starting point, but I like to add a few more spices. I usually add some chili powder, cumin, and paprika.
Usamahamid Hamid
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Joaquin Resendiz
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the squash.
Hi Ml
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind! The butter and spices really elevate the flavor.
Henry Bezuidenhout
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash from a previous meal and this was a great way to turn it into a new dish.
Ruzain Azza
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Saminraj Prajapati
[email protected]The squash was a little bland for my taste, but I think that's just a personal preference. Otherwise, the recipe was easy to follow and the squash cooked perfectly.
Mendi Evelyn
[email protected]This is my new favorite way to cook acorn squash. It's so simple, but the results are amazing.
Harmony Shaw
[email protected]I followed the recipe exactly and the squash turned out great! It was easy to make and very flavorful.
kalina lukic
[email protected]This roasted acorn squash was a hit! The butter and spices gave it a delicious flavor, and the texture was perfect. I will definitely be making this again.