BUTTER RINGS
Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years ago; it's still a treasured recipe.
Provided by Taste of Home
Time 45m
Yield 3 coffee cakes.
Number Of Ingredients 13
Steps:
- Dissolve yeast and 2 teaspoons sugar in milk; set aside. Combine flour, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Beat the egg yolks into the cream; add to the flour mixture along with the yeast mixture. Blend well and form into a ball. Place dough in a greased bowl; cover and refrigerate overnight. , Punch dough down; place on a lightly floured surface and divide into six balls. Using hands, roll each ball into a 24-in. rope. On a greased baking sheet, twist two ropes together, then shape into a 6- to 8-in. ring. Pinch ends together and sprinkle with nuts. Repeat with remaining two rings. Cover and let rise until almost doubled, about 30 minutes. , Bake at 350° for 25 minutes. Bake at 350° for about 25 minutes or until golden brown. Place on wire racks. Combine icing ingredients; drizzle over warm rings.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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July Castro loum
[email protected]These butter rings were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Tryphine Mureza
[email protected]I'm not a big fan of butter, but these rings were surprisingly good. The dough was light and fluffy, and the butter flavor was subtle.
Miranda Trejo Montoya
[email protected]These butter rings were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sattar Ali
[email protected]I love these butter rings! They're the perfect treat for a party or a special occasion.
Evan Long
[email protected]These butter rings were a bit of a disappointment. The dough was dry and the butter flavor was weak.
Alex Valladares
[email protected]I've made these butter rings several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Opeyemi Iyabo
[email protected]These butter rings were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Ricky Gonzalez
[email protected]I'm not a big fan of butter, but these rings were surprisingly good. The dough was light and fluffy, and the butter flavor was subtle.
Fazzani Yassine
[email protected]The butter rings were easy to make and tasted delicious. I would definitely recommend this recipe.
FURY IDFC
[email protected]These butter rings were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
HardLifeSMP Youtube
[email protected]I followed the recipe exactly and my butter rings turned out beautifully. They were crispy on the outside and soft and fluffy on the inside. I served them with powdered sugar and they were a hit!
Michael Diaz
[email protected]These are the best butter rings I've ever had! The dough is so soft and flaky, and the butter flavor is incredible. I will definitely be making these again.
Sadiyaislam Female
[email protected]I made these butter rings for a party and they were a big success! Everyone loved them. They're so light and fluffy, and the butter flavor is amazing.
Sany Bagum
[email protected]These butter rings were a hit! They were so easy to make and turned out perfectly golden and flaky. I used my KitchenAid mixer to make the dough, which made it super easy. I also added a bit of cinnamon and sugar to the dough, which gave them a delic