BUTTER-POACHED ASPARAGUS WITH THYME
Steps:
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 bunch trimmed asparagus and 1/4 cup water. Cook, turning the asparagus, until crisp-tender and glazed, 5 minutes. Season with salt, pepper and 1/2 teaspoon chopped thyme.
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DUDE IM GAMER GAMER
g30@hotmail.frI'm allergic to thyme, so I used basil instead. It was still delicious!
Mahid Khan
m-khan47@gmail.comI couldn't find thyme at the store, so I used rosemary instead. It turned out great!
Naushaad Allie Parker
naushaad-a@yahoo.comThis recipe was a bit bland for my taste. I think I'll add some garlic and lemon next time.
Nuur Ibraahim
nuur_i@hotmail.co.ukI'm not sure what went wrong, but my asparagus turned out mushy. I think I may have overcooked it.
Sasandi Amarathung
a@aol.comThis recipe is a great way to use up leftover asparagus. The butter-thyme sauce is a great way to add flavor to the asparagus and make it a more interesting dish.
Four_ You
you-four_12@gmail.comI'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The butter-thyme sauce is a great way to add flavor to the asparagus without overpowering it.
Anthony Vaughan
v_anthony@gmail.comThis recipe is a must-try for asparagus lovers. The butter-thyme sauce is simply divine and takes the asparagus to the next level.
Tommy Duckworth
duckworth-t67@aol.comI made this recipe for my family and they loved it! The asparagus was tender and flavorful, and the butter-thyme sauce was a perfect complement.
lisa “LEI*LEI” coovert
l71@gmail.comThis was a great side dish for my weeknight dinner. The asparagus was cooked perfectly and the butter-thyme sauce added a nice touch of flavor.
Joseph Mahiuha
m@aol.comI'm not a big fan of asparagus, but this recipe was a game-changer. The butter-thyme sauce really elevated the asparagus and made it delicious.
Swift Capital
c45@hotmail.comThis dish was easy to make and turned out great! The asparagus was cooked perfectly and the butter-thyme sauce was delicious. I will definitely be making this again.
R Maheshwari
rmaheshwari23@hotmail.comI loved this recipe! The asparagus was tender and flavorful, and the butter-thyme sauce was perfect. I will definitely be making this again.
Neya Bhattarai
n_bhattarai77@yahoo.comThis was a great recipe! The asparagus was cooked perfectly and the butter-thyme sauce was delicious. I will definitely be making this again.
Shantel Namale
s-n@yahoo.comI've made this dish several times now and it's always a hit. The asparagus is always tender and flavorful, and the butter-thyme sauce is to die for. I highly recommend this recipe!
Lumi V
l@hotmail.comThis recipe is a keeper! The asparagus was cooked perfectly and the butter-thyme sauce was delicious. I served it with grilled chicken and it was a perfect meal.
ameer bro
ameerb@hotmail.comI followed the recipe exactly and the asparagus turned out perfectly. The butter-thyme sauce is amazing. I will definitely be making this again and again!
Precious Moose
moose_p@yahoo.comThis dish is so simple to make, yet it's so delicious. I love the way the butter and thyme infuse the asparagus with flavor. It's the perfect side dish for any meal.
zeren dal
dal@yahoo.comI'm not usually a fan of asparagus, but this recipe changed my mind. The butter-poaching method really brings out the sweetness of the asparagus, and the thyme adds a lovely savory note. I will definitely be making this again!
T P
pt14@hotmail.comThis butter-poached asparagus with thyme is an incredibly easy and flavorful side dish. The asparagus spears are cooked to perfection, tender but still with a bit of a bite, and the butter-thyme sauce is rich and aromatic. I served it with grilled sa