BUTTER-POACHED ASPARAGUS WITH THYME
Steps:
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 bunch trimmed asparagus and 1/4 cup water. Cook, turning the asparagus, until crisp-tender and glazed, 5 minutes. Season with salt, pepper and 1/2 teaspoon chopped thyme.
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DUDE IM GAMER GAMER
[email protected]I'm allergic to thyme, so I used basil instead. It was still delicious!
Mahid Khan
[email protected]I couldn't find thyme at the store, so I used rosemary instead. It turned out great!
Naushaad Allie Parker
[email protected]This recipe was a bit bland for my taste. I think I'll add some garlic and lemon next time.
Nuur Ibraahim
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy. I think I may have overcooked it.
Sasandi Amarathung
[email protected]This recipe is a great way to use up leftover asparagus. The butter-thyme sauce is a great way to add flavor to the asparagus and make it a more interesting dish.
Four_ You
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The butter-thyme sauce is a great way to add flavor to the asparagus without overpowering it.
Anthony Vaughan
[email protected]This recipe is a must-try for asparagus lovers. The butter-thyme sauce is simply divine and takes the asparagus to the next level.
Tommy Duckworth
[email protected]I made this recipe for my family and they loved it! The asparagus was tender and flavorful, and the butter-thyme sauce was a perfect complement.
lisa “LEI*LEI” coovert
[email protected]This was a great side dish for my weeknight dinner. The asparagus was cooked perfectly and the butter-thyme sauce added a nice touch of flavor.
Joseph Mahiuha
[email protected]I'm not a big fan of asparagus, but this recipe was a game-changer. The butter-thyme sauce really elevated the asparagus and made it delicious.
Swift Capital
[email protected]This dish was easy to make and turned out great! The asparagus was cooked perfectly and the butter-thyme sauce was delicious. I will definitely be making this again.
R Maheshwari
[email protected]I loved this recipe! The asparagus was tender and flavorful, and the butter-thyme sauce was perfect. I will definitely be making this again.
Neya Bhattarai
[email protected]This was a great recipe! The asparagus was cooked perfectly and the butter-thyme sauce was delicious. I will definitely be making this again.
Shantel Namale
[email protected]I've made this dish several times now and it's always a hit. The asparagus is always tender and flavorful, and the butter-thyme sauce is to die for. I highly recommend this recipe!
Lumi V
[email protected]This recipe is a keeper! The asparagus was cooked perfectly and the butter-thyme sauce was delicious. I served it with grilled chicken and it was a perfect meal.
ameer bro
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The butter-thyme sauce is amazing. I will definitely be making this again and again!
Precious Moose
[email protected]This dish is so simple to make, yet it's so delicious. I love the way the butter and thyme infuse the asparagus with flavor. It's the perfect side dish for any meal.
zeren dal
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The butter-poaching method really brings out the sweetness of the asparagus, and the thyme adds a lovely savory note. I will definitely be making this again!
T P
[email protected]This butter-poached asparagus with thyme is an incredibly easy and flavorful side dish. The asparagus spears are cooked to perfection, tender but still with a bit of a bite, and the butter-thyme sauce is rich and aromatic. I served it with grilled sa