BUTTER-POACHED ASPARAGUS WITH THYME
Steps:
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 bunch trimmed asparagus and 1/4 cup water. Cook, turning the asparagus, until crisp-tender and glazed, 5 minutes. Season with salt, pepper and 1/2 teaspoon chopped thyme.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DUDE IM GAMER GAMER
[email protected]I'm allergic to thyme, so I used basil instead. It was still delicious!
Mahid Khan
[email protected]I couldn't find thyme at the store, so I used rosemary instead. It turned out great!
Naushaad Allie Parker
[email protected]This recipe was a bit bland for my taste. I think I'll add some garlic and lemon next time.
Nuur Ibraahim
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy. I think I may have overcooked it.
Sasandi Amarathung
[email protected]This recipe is a great way to use up leftover asparagus. The butter-thyme sauce is a great way to add flavor to the asparagus and make it a more interesting dish.
Four_ You
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The butter-thyme sauce is a great way to add flavor to the asparagus without overpowering it.
Anthony Vaughan
[email protected]This recipe is a must-try for asparagus lovers. The butter-thyme sauce is simply divine and takes the asparagus to the next level.
Tommy Duckworth
[email protected]I made this recipe for my family and they loved it! The asparagus was tender and flavorful, and the butter-thyme sauce was a perfect complement.
lisa “LEI*LEI” coovert
[email protected]This was a great side dish for my weeknight dinner. The asparagus was cooked perfectly and the butter-thyme sauce added a nice touch of flavor.
Joseph Mahiuha
[email protected]I'm not a big fan of asparagus, but this recipe was a game-changer. The butter-thyme sauce really elevated the asparagus and made it delicious.
Swift Capital
[email protected]This dish was easy to make and turned out great! The asparagus was cooked perfectly and the butter-thyme sauce was delicious. I will definitely be making this again.
R Maheshwari
[email protected]I loved this recipe! The asparagus was tender and flavorful, and the butter-thyme sauce was perfect. I will definitely be making this again.
Neya Bhattarai
[email protected]This was a great recipe! The asparagus was cooked perfectly and the butter-thyme sauce was delicious. I will definitely be making this again.
Shantel Namale
[email protected]I've made this dish several times now and it's always a hit. The asparagus is always tender and flavorful, and the butter-thyme sauce is to die for. I highly recommend this recipe!
Lumi V
[email protected]This recipe is a keeper! The asparagus was cooked perfectly and the butter-thyme sauce was delicious. I served it with grilled chicken and it was a perfect meal.
ameer bro
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The butter-thyme sauce is amazing. I will definitely be making this again and again!
Precious Moose
[email protected]This dish is so simple to make, yet it's so delicious. I love the way the butter and thyme infuse the asparagus with flavor. It's the perfect side dish for any meal.
zeren dal
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The butter-poaching method really brings out the sweetness of the asparagus, and the thyme adds a lovely savory note. I will definitely be making this again!
T P
[email protected]This butter-poached asparagus with thyme is an incredibly easy and flavorful side dish. The asparagus spears are cooked to perfection, tender but still with a bit of a bite, and the butter-thyme sauce is rich and aromatic. I served it with grilled sa