BUTTER PIE CRUST DOUGH
Categories Food Processor Dessert No-Cook Chill Bon Appétit
Yield Makes one 9-inch crust
Number Of Ingredients 5
Steps:
- Blend flour, sugar, and salt in processor. Add butter and cut in, using on/off turns, until coarse meal forms. Add 3 tablespoons water. Using on/off turns, blend just until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling.)
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Naresh Bohara
[email protected]Overall, I'm really happy with this pie crust dough recipe. It's easy to make, it turns out perfectly every time, and it's delicious.
Noah Naylor
[email protected]The only thing I would change about this recipe is to use a little less salt. I found the crust to be a little too salty for my taste.
Alison Rodrigues
[email protected]I had a little trouble getting the dough to roll out at first, but I just added a little more flour and it worked perfectly.
Subin Raj
[email protected]This pie crust dough is a little more work than some other recipes, but it's totally worth it.
Sandra Seretlo
[email protected]I love how versatile this pie crust dough is. You can use it for any kind of pie, sweet or savory.
Mosahid Official
[email protected]This pie crust dough is a game-changer! It's so much better than the pre-made crusts you buy at the store.
Jjh Khh
[email protected]I've made this pie crust dough several times now, and it's always a hit with my family and friends.
Hammad Aslam
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The pie crust turned out amazing.
Mohammad Khalid
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out perfect.
Melissa Noble
[email protected]I've used this pie crust dough for both sweet and savory pies, and it always turns out great.
Umair Bacha
[email protected]This pie crust dough is foolproof! Even if you're a beginner baker, you'll be able to make a perfect pie crust with this recipe.
Héctor Rivera
[email protected]I love that this recipe uses all butter instead of shortening. It gives the crust a much richer flavor.
sadia akter
[email protected]I was so impressed with how easy this pie crust dough was to make. It came together in just a few minutes, and it didn't require any special equipment.
Delvino Arenas
[email protected]This recipe is a keeper! The crust turned out so buttery and flaky, and it was the perfect complement to my apple pie filling.
Amrit chhetri
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. The crust was perfectly crispy and flaky, and it held up well to the filling.
Uni Abdullah
[email protected]This pie crust dough was a dream to work with! It was so easy to handle and roll out, and it baked up perfectly golden and flaky.