BUTTER PECAN TURTLE COOKIES
Recipe was created by Land O Lakes around 30 years ago. Def want to try these. Sound delish. Enjoy
Provided by donna morales
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl combine ingredients for crust. Mix at medium speed till well mixed and mixture is fine.
- 3. Pat into ungreased 13x9 pan. Make sure it's packed firmly.
- 4. Spread the pecan evenly over crust.
- 5. Prepare the caramel layer and pour evenly over the crust and pecans.
- 6. Bake for 18 to 22 minutes . Caramel layer should be bubbly and crust a light golden brown.
- 7. As soon as you remove from oven, sprinkle the chips on top
- 8. All chips to melt 2 to 3 minutes. Slightly swirl the chips as they melt, making a marbled effect. Don't spread them.
- 9. cool completely then cut into bars.
- 10. CARAMEL LAYER: In saucepan combine brown sugar and butter. Stir constantly over medium heat, until surface begins to boil. Continue to boil for 1 minute stirring constantly.
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Kyrie Cowen
[email protected]These cookies are perfect for a special occasion. They're sure to impress your guests!
Burger Bacon
[email protected]I love the combination of flavors in these cookies. The pecans, caramel, and chocolate are a perfect match.
ReaperMan 8074
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Rehan Niazi Official
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these cookies. The caramel filling is amazing!
esther korkor
[email protected]These cookies are a great way to use up leftover egg whites.
Elesha Teshe
[email protected]I would definitely recommend these cookies to anyone who loves pecans, caramel, and chocolate.
Johnny David
[email protected]Overall, I really enjoyed these cookies. They're delicious and perfect for any occasion.
K pop world
[email protected]These cookies are a bit too rich for me. I think I'll try making them with half the amount of butter next time.
Sumaira Awan
[email protected]I had a little trouble getting the caramel filling to set. I had to put the cookies in the freezer for a few minutes before they were firm enough to dip in chocolate.
Ali ansari
[email protected]These cookies are a little sweet for my taste, but they're still delicious.
sona stylish
[email protected]I love the way these cookies look. They're so festive and elegant.
Simphiwe Pumpiza
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and just because.
Sabelo Mbatha
[email protected]I made these cookies for my husband's birthday, and he loved them. He said they were the best cookies he'd ever had.
Akua Afiriyie
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Shrouk Mohamed
[email protected]I love the way the pecans add a little crunch to these cookies.
Rayane Ben bouzid
[email protected]The caramel filling is so gooey and delicious. I could eat it with a spoon!
Man Tamang
[email protected]I've made these cookies several times now, and they always turn out perfect.
Lateef Omolola
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of pecans, caramel, and chocolate.