BUTTER PECAN TOFFEE PUMPKIN PIE
Categories Food Processor Nut Dessert Bake Thanksgiving Pecan Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add pecan halves, brown sugar, and water; stir until sugar forms glossy coating over pecans, about 4 minutes. Transfer to sheet of foil; cool. Chop 1/3 cup pecans and combine with 1/4 cup toffee bits or chopped toffee bars. Sprinkle over baked crust. Pour in Perfect Pumpkin Pie epi:recipelinkfilling; bake and cool as directed. DO AHEAD Can be made 1 day ahead. Cover; chill. Sprinkle 1/4 cup toffee bits or chopped toffee bars around edge of pie. Garnish with remaining pecans.
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Liam Hensberg
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of pumpkin, pecan, and toffee.
Heather Taylor
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Keola Miner-pahio
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and flavorful.
Ishara Sandipa
[email protected]This pie is easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
dark web
[email protected]This pie is amazing! I've made it several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the combination of pumpkin, pecan, and toffee.
ITX KING
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Terra Rackley
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of pumpkin, pecan, and toffee.
Rhea Peterson
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nimra
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and flavorful.
Nyesiga Dison
[email protected]I've made this pie several times now and it's always a hit. The flavors are perfect and the crust is always flaky. I love that I can make it ahead of time and it still tastes great.
Jiggy Mwanza
[email protected]OMG! This pie is amazing! The crust is so flaky and the filling is so creamy and flavorful. I love the combination of pumpkin, pecan, and toffee. This is definitely my new favorite fall pie.
Success Nzimande
[email protected]This pie was easy to make and turned out beautifully. The filling was creamy and flavorful, and the crust was nice and flaky. I will definitely be making this pie again.
mr nahid
[email protected]I made this pie for my family and they loved it! The flavors were amazing and the crust was perfect. I would definitely recommend this recipe to anyone looking for a delicious and festive fall dessert.
Scott Tysar
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of pumpkin, pecan, toffee, and chocolate was divine. The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this pie again for Christmas.