BUTTER PECAN TEA BREAD
Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when we were little kids.
Provided by JamesDeansGirl
Categories Quick Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Grease and flour a 9x5x3" loaf pan.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
- Stir in the pecans.
- In another bowl, combine the egg, buttermilk, and melted butter; blend well.
- Add to the flour mixture gradually; stir just until moistened.
- Do not overmix.
- Pour the batter into the prepared pan; bake at 350*F.
- for 45 minutes, or until a toothpick tests out done.
- Cool 10 minutes in pan before inverting; cool completely.
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Carry On Katy
[email protected]This bread is delicious, but it's a bit high in calories. I'll have to watch my portion size.
Manisha Thakurathi
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The bread still turned out great!
Kill Boy
[email protected]This recipe is too complicated and time-consuming. I prefer recipes that are simpler and quicker to make.
No Chanse
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected.
Eshal Zulfiqar
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Jasmi Karki
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The bread is delicious and the pecans add a nice crunch.
Mohammmad mohammadi
[email protected]This is my go-to recipe for tea bread. It's always a hit with my family and friends.
Ayshly Kher
[email protected]This bread is so moist and flavorful. It's the perfect addition to any breakfast or brunch.
Gazar Mailo
[email protected]I love the combination of butter and pecans in this bread. It's the perfect treat for a special occasion.
Bibhushan Gautam
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill perfectly.
Masum Billah
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can just throw all the ingredients in a bowl and mix them up.
Katleho Momo
[email protected]I'm not a huge fan of tea bread, but this recipe changed my mind. It's incredibly moist and delicious, and the butter pecan flavor is amazing.
Rico Robledo
[email protected]This is the best butter pecan tea bread I've ever had! It's so moist and flavorful, and the pecans add the perfect crunchy texture.
Afsheen Tahir
[email protected]This recipe is a real winner! I made it for a potluck and it was gone in minutes. Everyone loved it, and I got several requests for the recipe.