BUTTER PECAN SYRUP
My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
Nutrition Facts : Calories 251 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
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Johannes Lesiba Lekhuleng
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, ice cream, and even in cocktails. It's always delicious.
Marslina Seubelan
[email protected]I've never made syrup before, but this recipe was so easy to follow. I'm so glad I tried it. This syrup is delicious.
Sadek Islam
[email protected]This syrup is perfect for a special occasion. I made it for my husband's birthday and he loved it. It's a great way to show someone you care.
Edith Druscilla
[email protected]I love the flavor of this syrup. It's sweet, but not too sweet. It's also got a nice nutty flavor from the pecans.
Kaleb montgomery
[email protected]This syrup is so easy to make. I just throw all of the ingredients in a saucepan and let it simmer for a few minutes. It's ready in no time.
Sk Shaharoyar
[email protected]I love that this syrup is made with real butter. It gives it a rich, decadent flavor. I've tried other recipes that use margarine or vegetable oil, but they just don't compare.
Peshadee Tharushika
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, ice cream, and even in cocktails. It's always delicious.
Sheful Talukder
[email protected]I've never made syrup before, but this recipe was so easy to follow. I'm so glad I tried it. This syrup is delicious.
soka
[email protected]This syrup is perfect for a special occasion. I made it for my husband's birthday and he loved it. It's a great way to show someone you care.
ANTURE TUBE
[email protected]I love the flavor of this syrup. It's sweet, but not too sweet. It's also got a nice nutty flavor from the pecans.
Ivan Mukisa
[email protected]This syrup is so easy to make. I just throw all of the ingredients in a saucepan and let it simmer for a few minutes. It's ready in no time.
Mastar Sajjad
[email protected]I love that this syrup is made with real butter. It gives it a rich, decadent flavor. I've tried other recipes that use margarine or vegetable oil, but they just don't compare.
Eamon Fielden
[email protected]This syrup is a great way to use up leftover pecans. I had some leftover pecans from a pie I made and I didn't want them to go to waste. This syrup was the perfect solution.
Davie Donley
[email protected]I've made this syrup several times now and it's always a hit. It's so versatile, I've used it on pancakes, waffles, ice cream, and even in cocktails. It's always delicious.
tonya pennington
[email protected]This syrup is amazing! I made it for my family over the weekend and they loved it. It's so easy to make and it tastes delicious. I will definitely be making this again.