BUTTER-PECAN SWEET POTATOES
This sweet and spicy side dish is sure to be a crowd-pleaser on Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Peel potatoes and halve lengthwise; slice crosswise 1/2 inch thick. On a baking sheet, toss potatoes with olive oil; season with coarse salt.
- Transfer half the potatoes to a second baking sheet; cook both sheets until potatoes are tender, tossing occasionally, 25 to 30 minutes.
- Sprinkle with butter, brown sugar, pecan pieces, and cayenne pepper, dividing evenly. Bake until sugar is caramelized and hard, about 10 minutes. Gently toss; serve immediately.
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Irineo Amaya
[email protected]These were a little too sweet for my taste, but my kids loved them.
Joshua Duran
[email protected]I'm not usually a fan of sweet potatoes, but these were really good. The butter pecan sauce made all the difference.
Judy Lynn Turner
[email protected]These were amazing! The sweet potatoes were so creamy and the butter pecan sauce was the perfect topping.
Kyle Klyn
[email protected]These were easy to make and they turned out great! I will definitely be making them again.
Ganga bahadur Ganga bahadur
[email protected]I made these for my family and they loved them! The sweet potatoes were cooked perfectly and the butter pecan sauce was amazing.
Nahida Aktar
[email protected]These were delicious! I will definitely be making them again.
Josh Wills
[email protected]I'm not sure what I did wrong, but my sweet potatoes didn't turn out very good. They were bland and the pecans were too crunchy.
Fidelis Frank
[email protected]These were good, but not great. I think I would have liked them better if I had used a different type of sweet potato.
Md Riajes
[email protected]I followed the recipe exactly and my sweet potatoes turned out mushy. I think I would have been better off roasting them.
Joe Wilson
[email protected]These sweet potatoes were a little too sweet for my taste, but my kids loved them.
LeShun Woods
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the butter pecan sauce is delicious.
Ggulli Ggulli
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Kisan Adhikari
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The butter and pecans really took them to the next level.
Thabiso Lebakeng
[email protected]I made these sweet potatoes for a potluck and they were gone in minutes! Everyone loved them.
Sajid ali Samo
[email protected]These butter pecan sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly sweet and savory, and the pecans added a nice crunch. I will definitely be making this recipe again.