Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In large bowl, combine first six ingredients. Pour sweet potato mixture into greased 9" x 13" cake pan. Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans. Bake for approximately 1 hour. Cool. Cut into squares. Serve with whipped topping.
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Dominic Macharia
[email protected]I love the way the butter and pecans brown in the oven. It gives the dish such a nice flavor.
PUBG GEMES
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Kadija Konteh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nabin dhami
[email protected]I've also experimented with different types of nuts in this recipe. Walnuts and almonds both work well.
john cook
[email protected]I've made this recipe with both fresh and canned sweet potatoes. Both versions are delicious.
Melinda Bakos
[email protected]I love the fact that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Gloria Bass
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a dessert.
Leo Rimašs
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover sweet potatoes.
Aqeel Ahmed
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Stephen D. Johnson
[email protected]I've never been a big fan of sweet potatoes, but this recipe changed my mind. It's so delicious!
diuv Bu
[email protected]This dish is the perfect combination of sweet and savory. I can't get enough of it!
Happyness John
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite sweet potato dishes.
Shamshad Masih
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Saeed ullah Khan
[email protected]This recipe is so easy to follow. I was able to make it in under an hour.
YUSSIF STEGEN
[email protected]I love the crunch of the pecans in this dish. It adds a nice texture contrast to the sweet potatoes.
Raelynn Squire
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Payden Sites
[email protected]This dish was a hit at my last dinner party! The combination of sweet potatoes, pecans, and butter is divine. I highly recommend it.