BUTTER PECAN SWEET POTATO CRUNCH
Make and share this Butter Pecan Sweet Potato Crunch recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
- Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
- Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.
Nutrition Facts : Calories 326.4, Fat 16.1, SaturatedFat 6, Cholesterol 65.5, Sodium 226.3, Carbohydrate 42, Fiber 2.8, Sugar 23.6, Protein 5.2
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pyar ali
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Reday Roy
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is definitely a winner. The pecans and brown sugar topping is the perfect finishing touch.
Christine Jantjies
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kjf Uke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Mivuyo Dubase
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few left over after Thanksgiving and this is the perfect way to use them up.
Na JuTT
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The pecans and brown sugar topping made all the difference.
Bhutta Mallah
[email protected]This is one of my favorite recipes! I love the combination of sweet potatoes and pecans. It's always a hit when I serve it at parties.
Matthew Coder
[email protected]I tried this recipe and the sweet potatoes didn't turn out soft enough. I think I might have overcooked them.
Philani Sibisi
[email protected]The dish was good, but I found the instructions a bit confusing. I think it could be improved with clearer step-by-step instructions.
mamun sazal
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Lacey Ridgway
[email protected]I made this dish for my family and they loved it! The sweet potatoes were cooked perfectly and the pecan topping was delicious. Will definitely be making this again.
Derwyn Jones
[email protected]This recipe is a keeper! The sweet potato crunch was the perfect side dish for our holiday meal. The combination of sweet potatoes, pecans, and brown sugar was divine.
Karabo Kare
[email protected]I followed the recipe exactly and the dish turned out perfect. The sweet potatoes were soft and flavorful, while the pecan topping added a nice crunch. Highly recommend!
Fatman Cerisier
[email protected]The Butter Pecan Sweet Potato Crunch was a hit at my potluck party. Everyone raved about the unique flavor and texture. Will definitely be making this again!
Sonia Arshad
[email protected]This dish was easy to make and turned out great! The instructions were clear and concise, making it perfect for beginner cooks like me.
Heather Wood
[email protected]My family loved this recipe! The sweet potatoes were cooked to perfection and the pecan topping added a nice crunch. It was a great side dish for our Thanksgiving dinner.
Shirakat Malik
[email protected]I was skeptical about the sweet potato and pecan combo, but this recipe proved me wrong. The flavors blended perfectly, resulting in a unique and delicious dish. Definitely a keeper!
Scott DeLancey
[email protected]This Butter Pecan Sweet Potato Crunch was an absolute delight! The combination of sweet potatoes, pecans, and brown sugar created a harmonious balance of flavors that tantalized my taste buds.