BUTTER PECAN SHORTCAKES WITH ICE CREAM AND CARAMELIZED PINEAPPLE AND BANANAS
Categories Fruit Dessert Bake Vegetarian Kid-Friendly Kentucky Derby Banana Pineapple Pecan Summer Bon Appétit Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 20
Steps:
- Make shortcakes:
- Position rack in center of oven and preheat to 425°F. Line large baking sheet with parchment. Sift first 5 ingredients into large bowl. Rub in butter with fingertips until mixture resembles very coarse meal. Mix in pecans. Whisk milk, 1 egg, sour cream and vanilla in small bowl to blend. Add to flour mixture and toss just until evenly moistened. Using about 1/2 cup dough per shortcake, drop dough onto prepared sheet in 6 mounds. Using floured hands, shape each mound into ball and return to sheet. Brush each with some egg glaze, then sprinkle with additional sugar.
- Bake shortcakes until golden and tester inserted into center comes out clean, about 18 minutes. Transfer to rack; cool. (Can be made 4 hours ahead. Rewarm in 350¡F oven 10 minutes before assembling.)
- Make fruit:
- Whisk sugar and butter in heavy large skillet over medium-high heat until butter melts and mixture forms dark caramel sauce, about 4 minutes. Add pineapple and bananas; stir gently until fruit is heated through, about 2 minutes. Remove skillet from heat.
- Cut shortcakes horizontally in half; place bottoms on 6 plates. Top each with ice cream, then with fruit. Lean shortcake tops against ice cream and serve.
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Beaullah Chikukwa
[email protected]Not bad! The shortcakes were a bit dry, but the ice cream and caramelized pineapple and bananas helped to make up for it.
Happy Akter
[email protected]These shortcakes were amazing! The perfect summer dessert. The shortcakes were light and fluffy, and the caramelized pineapple and bananas were the perfect topping. I will definitely be making these again.
FtR khokhar
[email protected]Delicious! The shortcakes were light and fluffy, and the caramelized pineapple and bananas were the perfect topping. I will definitely be making these again.
bernadette molina
[email protected]These shortcakes were a bit dry, but the ice cream and caramelized pineapple and bananas helped to make up for it.
Gujjar Baba302
[email protected]I'm not a big fan of bananas, but I loved these shortcakes! The caramelized pineapple was the perfect topping.
Ms Arifa
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Glory Boniface
[email protected]I've made these shortcakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Joey McGill
[email protected]Easy and delicious! I made these shortcakes for a party and they were a huge hit. Everyone loved them.
KokoJan KokoJan
[email protected]These shortcakes were amazing! The perfect summer dessert. The shortcakes were light and fluffy, and the caramelized pineapple and bananas were the perfect topping. I will definitely be making these again.
Asbin Pandey
[email protected]Not a fan. The shortcakes were bland and the caramelized pineapple and bananas were too sweet. I wouldn't recommend this recipe.
Mwanaisha Nechesa
[email protected]These shortcakes were a bit dry, but the caramelized pineapple and bananas were delicious. I think I would add a little more butter to the shortcake batter next time.
Gatluak Dang
[email protected]Delicious! The shortcakes were light and airy, and the caramelized pineapple and bananas were the perfect topping. I will definitely be making this recipe again.
Kingsley Evelyn
[email protected]Easy to follow recipe! The shortcakes turned out perfect - fluffy and golden brown. The caramelized pineapple and bananas were a great addition. Will definitely be making these again.
Blessing Anekwe
[email protected]These butter pecan shortcakes were a hit! The combination of the flaky biscuits, creamy ice cream, and caramelized pineapple and bananas was heavenly. I especially loved the crunch of the pecans in the shortcakes.