BUTTER PECAN ROLL-UPS
This is my variation of traditional lace cookies. Enjoy them alone or serve alongside dishes of ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a bowl, beat butter, sugars and salt until blended. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans. , Making six cookies at a time, drop dough by teaspoonfuls onto a well-greased baking sheet, spacing evenly. Bake 4-5 minutes or until edges begin to brown., Cool on pan 1 minute. Loosen each cookie and curl around a wooden spoon handle; cool on a wire rack. Repeat with remaining dough. Store in airtight containers.
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Akhlaq Awan
[email protected]These were a bit too rich for my taste, but they were still good. I think I'll try a different recipe next time.
Vera Vera
[email protected]I'm not a big fan of pecans, but I still enjoyed these roll-ups. The pastry was flaky and the filling was creamy and sweet.
Uthando Mhlongo
[email protected]These roll-ups are so versatile! I've tried them with different fillings and they're always delicious. My favorite is the classic butter pecan filling, but I also love the chocolate chip and fruit fillings.
Maurice Johnson
[email protected]I followed the recipe exactly and the roll-ups didn't turn out. The pastry was too dry and the filling was too runny.
Md Kobir Hossen
[email protected]I tried this recipe and the roll-ups were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bijaya Parajuli
[email protected]These are my go-to dessert when I'm short on time. They're quick and easy to make, and they always turn out delicious.
Homu Nepali
[email protected]I've made these roll-ups several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Robert Smyth
[email protected]These were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the results were perfect.
Nathaniel Parks
[email protected]Yum! These roll-ups are so easy to make and they taste amazing. I love the combination of the buttery pastry and the sweet, nutty filling.
Mohibulla Mohib
[email protected]Scrumptious and delightful! The butter pecan roll-ups were a hit at my dinner party. The pastry was flaky and the filling was rich and creamy. I'll definitely be making these again!