BUTTER PECAN ROLL-UP COOKIES
These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas time.
Provided by Judikins
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream softened butter and brown sugar together well.
- Add next five ingredients and blend well.
- Drop onto greased cookie sheet 2-3 inches apart.
- (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
- Remove from oven and allow to cool a few seconds.
- With spatula remove one at a time, flip over then roll.
- (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).
Nutrition Facts : Calories 67.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 11, Sodium 22.3, Carbohydrate 7.4, Fiber 0.3, Sugar 6, Protein 0.6
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[email protected]I had some trouble getting the cookies to roll up, but they still tasted good.
Cheryl Freshwater
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
AJ Murrietta
[email protected]I've tried many butter pecan roll-up cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and the filling is perfectly gooey.
Matthew Seraphin
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Karan Shah
[email protected]I love the combination of flavors in these cookies. The pecans add a nice crunch and the butter and sugar filling is perfectly sweet.
far iang
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out beautifully and tasted even better.
selahadin umer
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Mudassir Akbar
[email protected]These cookies are delicious! The pecan filling is perfectly sweet and gooey, and the cookie crust is buttery and flaky. I highly recommend trying them.
Gombosuren Lkhagvadorj
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
ZazoyaDraws
[email protected]These cookies were a hit at my last party! Everyone loved the gooey pecan filling and the buttery cookie crust. I'll definitely be making these again.