BUTTER PECAN PUMPKIN COOKIES
Provided by Six Sisters Stuff
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Mix all four ingredients together, roll into small balls and place on cookie sheet. Bake for 10-12 minutes (depending on how small or large you make your cookies).
- Sprinkle left over chopped pecans on top of the cookies as soon as they come out (optional).
- Makes about 24 cookies
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EMELIA N'GANDU
[email protected]These cookies are a little too crumbly for my taste, but they still have a nice flavor.
WTR YT
[email protected]These cookies are perfect for a fall bake sale. They're festive and delicious, and they're sure to sell out quickly.
Richard Bimpeh
[email protected]I love the combination of pumpkin and pecan in these cookies. It's a unique and delicious flavor.
Santosh Bhattrai
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Sayem Ssd
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Rawzatullah Zaheer
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Brynlee Britton
[email protected]I'm not a huge fan of pumpkin, but these cookies changed my mind. They're so good!
Jaidan Hunt
[email protected]These cookies are the perfect fall treat. They're moist and flavorful, with just the right amount of sweetness.
HACKER BOYS
[email protected]The butter pecan flavor is divine! I used chopped pecans instead of pecan pieces, and they added a nice crunch.
karabo matima
[email protected]I love how easy these cookies are to make. I always have pumpkin puree on hand, so I can whip up a batch of these whenever I get a craving.
Ana La Paz
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.