BUTTER PECAN POUND CAKE
This recipe was given to me years ago by a friend. I fell in love with it and make it often. It is just a "FEEL GOOD" cake! *Google pic*
Provided by Sandy Griffith
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix cake mix, eggs, oil,and water with mixer until smooth and creamy. Add can frosting to batter and mix well. Pour batter in greased & floured bundt pan. Bake at 350 for 1 hour. When cool sprinkle powder sugar over cake. Yummy!
- 2. Sometimes I pour batter in a sheet cake and frost with cream cheese frosting that has some additional coconut pecan frosting in it. Yum!
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Jason Gravley
[email protected]This cake is amazing! It's so moist and flavorful, and the pecan topping is the perfect finishing touch. I will definitely be making this again.
Shahd Nabil
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and the pecan topping is the perfect touch.
md Tofayel
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Mad Plays
[email protected]I love the nutty flavor of the pecans in this cake. It's the perfect cake for a special occasion.
Gerardo Ramirez
[email protected]This is my go-to pound cake recipe. It's always a hit with my family and friends.
AMUTADI Integrity
[email protected]This cake is so moist and flavorful, and the pecan topping is the perfect finishing touch. I will definitely be making this again.
Mbali Ndlovu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these cakes when I'm in a pinch.
Rao Raj
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Brad Perkins
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was absolutely delicious.
YOUR ZAIB
[email protected]This cake is amazing! It's so moist and flavorful, and the pecan topping is the perfect finishing touch. I will definitely be making this again.
Laura Mayhew
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I might try adding some more butter or milk next time.
Nicholus Khathutshelo Luvhengo
[email protected]I had some trouble getting the cake out of the pan, but other than that, it was a great recipe. The cake was moist and flavorful, and the pecan topping was delicious.
Rahedul Islam
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great cake and I would definitely make it again.
Nirma Fatima
[email protected]This cake is a bit dense for my taste, but the flavor is out of this world. I will definitely be making it again, but I'll try to find a way to make it a little less dense.
Lizzie Qui
[email protected]I'm not a big fan of pound cake, but this one changed my mind. It's so moist and flavorful, and the pecan topping is the perfect touch.
Mario Williams
[email protected]This cake is so moist and flavorful! I love the addition of pecans, which gives it a nice crunch.
Canan Henry
[email protected]Followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the pecan topping was delicious.
Owen Mcglothlin
[email protected]This cake is absolutely divine! The combination of butter, pecans, and pound cake is heavenly. I will definitely be making this again and again.
Alamgir Hridoy
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Ezekiel Nzimande
[email protected]This butter pecan pound cake was a hit! It had a moist, dense crumb and a rich, buttery flavor. The pecan topping was the perfect finishing touch, adding a delightful crunch and nutty flavor.