BUTTER PECAN MUFFINS
Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Noman jani Jani
[email protected]Muffins are my favorite! I can't wait to try this recipe.
Md BnlB2k Lg
[email protected]I love butter pecan! These muffins are on my to-bake list.
Eity Khatun
[email protected]I'm definitely going to try this recipe.
thandeka Mavuso
[email protected]These muffins sound perfect for a breakfast or snack.
Nwanyieze Ikonnie (Nwanyiking001)
[email protected]I'm not a big fan of butter pecan, but these muffins still look really good.
Moon Moon
[email protected]These muffins look delicious! I can't wait to try them.
kismat stella
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
William Sanner
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ariyan Tuhin
[email protected]I've made these muffins several times and they're always a favorite. They're moist, flavorful, and the butter pecan flavor is delicious.
Nazeer
[email protected]These muffins are so easy to make and they always turn out perfect. I love the way the butter and pecans add flavor and texture.
Christina Chidera
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were light and fluffy, with just the right amount of sweetness.
Rahma R
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the butter pecan flavor was perfect. I will definitely be making these again.